Oats & Brown Rice Flour Chocolate Chip Cookies

5.0 from 2 reviews

Oats Brown Rice Chocolate Chips Cookies

If you are a novice baker looking for an easy recipe to be successful with or in a hurry to whip up a batch of delicious cookies then this brown rice flour chocolate chip cookie recipe should be your first choice. Unlike the regular chocolate chip cookie recipe, this one doesn’t need butter, so you save time on bringing it to room temperature. This is almost instant. Just mix together flour, sugar, oil and a couple of other ingredients and by the the time the oven is preheated your cookie dough is ready. So within 30 minutes warm, delicious, fresh from the oven chocolate chip cookies is ready.

This recipe is based on this barley chocolate chip cookie recipe. I used a mix of oat flour and brown rice flour instead. Since cookies don’t need much of rising unlike quick bread and cakes, I think you should be fine using any other flour in this recipe. This cookie recipe is also gluten friendly. If you make sure all the ingredients are gluten-free, this is a wonderful recipe. It’s vegan too when you use vegan chocolate chips. These brown rice flour cookies remained crisp even after a week.

Oats & Brown Rice Flour Chocolate Chip Cookies Recipe
Prep time
15 Mins
Cook time
10 Mins
Approximately 30 cookies
5.0 from 2 reviews
Oats & Brown Rice Flour Chocolate Chip CookiesYou won’t believe that these delicious chocolate chip cookies are made with oats flour and brown rice flour.
Dry Ingredients:
  • 1 and 1/4 cups Oats Flour
  • 1 and 1/4 cups Brown Rice Flour
  • 1 teaspoon Baking Soda
  • 1 cup Brown Sugar (I used light)
  • 1/2 cup Granulated Sugar
  • 1 cup Chocolate Chips
  • 1/2 cup Nuts
Wet Ingredients:
  • 2/3 cup Canola Oil
  • 1 teaspoon Vanilla Extract
  • 4 teaspoons EnerG egg replacer
  • 7 tablespoons Warm Water
  1. Preheat the oven for 15 minutes at 375F/190C. Grease (use shortening/butter/non-stick spray) the baking sheets and keep it aside.
  2. Whip the EnerG egg replacer powder with warm water in a blender until it’s smooth and frothy.
  3. In a large bowl combine the dry and wet ingredients and mix well.
  4. Drop by spoonfuls onto the prepared baking sheets and bake for 10 minutes or until lightly browned.

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Ratings and Reviews (2)

Oats & Brown Rice Flour Chocolate Chip Cookies
4 star: 0
3 star: 0
2 star: 0
1 star: 0

44 Responses to “Oats & Brown Rice Flour Chocolate Chip Cookies”

  1. Deepa G Joshi says:

    what a superb click..such a simple yet delicious recipe..bookmarked..

  2. Stella says:

    These look so nice, and I always keep organic oat flour on hand. I’m putting whole grain rice flour on my grocery list right now!

  3. Vatsala says:

    Ohh!!!looks out of this world Madhuram…..these cookies look just too too too good… definitely sounds healthy too. I am sure to try it out this weekend.Thanks Madhuram for the wonderful recipe.

  4. Dawn Hutchins says:

    I would love to try these out for my daughter! They look very tasty.

  5. Trendsetters says:

    we used to try eggless cakes with mom as our father n grandma are veggies. Your cookies are really good

  6. Latha says:

    so simple and easy recipe. Looks delicious.

  7. Sayantani says:

    very unique recipe. looks lovely and crunchy!

  8. simplyfood says:

    Cookies look delicious and healthy.

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