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Oats & Brown Rice Flour Chocolate Chip Cookies
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If you are a novice baker looking for an easy recipe to be successful with or in a hurry to whip up a batch of delicious cookies then this brown rice flour chocolate chip cookie recipe should be your first choice. Unlike the regular chocolate chip cookie recipe, this one doesn’t need butter, so you save time on bringing it to room temperature. This is almost instant. Just mix together flour, sugar, oil and a couple of other ingredients and by the the time the oven is preheated your cookie dough is ready. So within 30 minutes warm, delicious, fresh from the oven chocolate chip cookies is ready.
This recipe is based on this barley chocolate chip cookie recipe. I used a mix of oat flour and brown rice flour instead. Since cookies don’t need much of rising unlike quick bread and cakes, I think you should be fine using any other flour in this recipe. This cookie recipe is also gluten friendly. If you make sure all the ingredients are gluten-free, this is a wonderful recipe. It’s vegan too when you use vegan chocolate chips. These brown rice flour cookies remained crisp even after a week.
| Oats & Brown Rice Flour Chocolate Chip Cookies Recipe |
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- 1 and 1/4 cups Oats Flour
- 1 and 1/4 cups Brown Rice Flour
- 1 teaspoon Baking Soda
- 1 cup Brown Sugar (I used light)
- 1/2 cup Granulated Sugar
- 1 cup Chocolate Chips
- 1/2 cup Nuts
- 2/3 cup Canola Oil
- 1 teaspoon Vanilla Extract
- 4 teaspoons EnerG egg replacer
- 7 tablespoons Warm Water
- Preheat the oven for 15 minutes at 375F/190C. Grease (use shortening/butter/non-stick spray) the baking sheets and keep it aside.
- Whip the EnerG egg replacer powder with warm water in a blender until it’s smooth and frothy.
- In a large bowl combine the dry and wet ingredients and mix well.
- Drop by spoonfuls onto the prepared baking sheets and bake for 10 minutes or until lightly browned.
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Cookies look delicious and healthy.
very unique recipe. looks lovely and crunchy!
so simple and easy recipe. Looks delicious.
we used to try eggless cakes with mom as our father n grandma are veggies. Your cookies are really good
I would love to try these out for my daughter! They look very tasty.
Ohh!!!looks out of this world Madhuram…..these cookies look just too too too good… definitely sounds healthy too. I am sure to try it out this weekend.Thanks Madhuram for the wonderful recipe.
These look so nice, and I always keep organic oat flour on hand. I’m putting whole grain rice flour on my grocery list right now!
what a superb click..such a simple yet delicious recipe..bookmarked..
Oats Flour…is it the same as instant cooking oats ? new to oats and brown rice flour. where do i get this brown rice flour ?
Rupa, oats flour can be made at home with the regular quick cooking oats (not instant oatmeal). Simply run it in a blender/processor until its finely powdered and sieve it a couple of times. Both oats flour and brown rice flour should be readily available in the organic aisle of regular grocery stores or try in specialty shops like Whole Foods etc.
I can’t wait to make these for my son, well me too! hee hee.
Hi, I reside in Durban, South Africa, please advise me as to where I can purchase the “EnerG egg replacer”.
Many Thanx
Size Sewsunker
I think its not available in South Africa. I checked the list here and couldn’t find anything. http://www.ener-g.com/Articles/ArticlePage.aspx?pageId=400
Healthy and yummy cookies:)
Yummy! I have brown rice flour I need to use, and now I can have a healthier alternative for my post-run snack!
Can I use flax seed meal instead of the egg-replacer? if yes what is the quantity? thanks!
Latha, I think it will come out good. Whisk together 1 teaspoon of flax seed powder with 1/4 cup water for each egg to be replaced.
Yummy cookies…have to get some brown rice flour to try this out. Just perfect with the school holidays going to start:)
Madhuram, I just announced my first event. Check it out if you are interested. http://versatilekitchen.blogspot.com/2010/03/bake-off-event-announcement.html
Cookies look superb Madhuram. I am hosting an event called home remedies (cold, aches,pregnancy, allergies)..If you can participate, that would be great!
I’ll try to participate Ruchika.
wattay droolworthy pic!!!! :O chance illa madhuram.. why arent you my neighbor??
and hey, next episode potuten. a bit kevalam actually, bear with it!
I’ll check it out Kodi.
இங்க பக்கத்துல ஒரு வீடு காலியா இருக்கு நீங்க வேணா காலி பண்ணிக்கிட்டு வந்துடுங்களேன்
Fantastic photography !! (What camera do you use?)
Thanks for visiting Dubukku. My husband takes the pictures and he uses a Canon EOS 350.
Sorry to post this in tamil again
மதுரம் – ரொம்ப கலக்கலா இருக்குங்க உங்க சைட். தங்கமணி ஆர்வத்தோடு படிக்கிறேன்னு சொல்லி இருக்கார்…(அதுலேர்ந்து எவ்வளவு சமைக்கிறார்ன்னு பார்ப்போம்..:))) ) புகைப்படங்கள் எல்லாம் மிக மிக அருமை. எனது வாழ்த்துகளை ரங்குவிடம் கண்டிப்பாக சொல்லவும். DOF பார்த்தவுடனேயே நினைத்தேன் மிக ப்ரொபஷனலாய் இருக்கிறது.
No problem Dubukku. I’ll convey it.
Madhuram,
In this recipe 4 tsps egg replacer = 2 eggs? please advise.
Yes Latha, its 2 eggs. So you will be using 2 teaspoons of flax seed powder and 1/2 cup of water. Blend it well in a blender, just whisking it is not enough.
Looks fabulous and so very tempting….
So healthy good looking!
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