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Beet Greens in Spicy Yogurt Sauce (Mor Kootu)
Sunday, September 28th, 2008 Posted in Side Dish | 9 Comments »
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Beet greens are versatile like spinach, it can be used in so many different ways. Yesterday I tried it in the traditional “Mor Kootu” recipe. “Mor” is the Tamil word for Buttermilk and Kootu or Koottu refers to a dish with stew like consistency. [...]
Beet Leaves Sambar
Saturday, September 13th, 2008 Posted in Side Dish, Vegan Side Dishes | 7 Comments »
Simple recipe to make sambar using Beet leaves (finely chopped) and mixed together with tamarind water and other spices and the result is a flavorful South Indian side dish.
Read more..Rasam/Soup Using Beet Cooked Water
Friday, July 18th, 2008 Posted in Side Dish, Soups, Vegan Side Dishes, Vegan Soups | 18 Comments »
A simple recipe to prepare Rasam using the Beet cooked water.
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