Madhuram's EgglessCooking.com | Eggless Recipes | Egg Free Baking

Beet Greens in Spicy Yogurt Sauce (Mor Kootu)

Sunday, September 28th, 2008 Posted in Side Dish | 9 Comments »

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Beet greens are versatile like spinach, it can be used in so many different ways. Yesterday I tried it in the traditional “Mor Kootu” recipe. “Mor” is the Tamil word for Buttermilk and Kootu or Koottu refers to a dish with stew like consistency. [...]

Beet Leaves Sambar

Saturday, September 13th, 2008 Posted in Side Dish, Vegan Side Dishes | 9 Comments »

Simple recipe to make sambar using Beet leaves (finely chopped) and mixed together with tamarind water and other spices and the result is a flavorful South Indian side dish.

Rasam/Soup Using Beet Cooked Water

Friday, July 18th, 2008 Posted in Side Dish, Soups, Vegan Side Dishes, Vegan Soups | 19 Comments »

A simple recipe to prepare Rasam using the Beet cooked water.

Beet Greens Usili

Friday, July 18th, 2008 Posted in Side Dish, Vegan Side Dishes | 9 Comments »

A simple and easy recipe to prepare usili (Indian side-dish for lunch) using beet green leaves and various kinds of daal.

Are the tops of Beets Edible? Beet Greens Daal

Wednesday, April 30th, 2008 Posted in Side Dish, Vegan Side Dishes | 32 Comments »

Are the tops of Beet Edible? A simple healthy recipe to prepare daal using beet greens and stems.