Madhuram's EgglessCooking.com | Eggless Recipes | Egg Free Baking

Low-Fat Savory Scones

Friday, June 26th, 2009 Posted in Low Fat Baking, Salt and Spicy | 26 Comments »

These colorful savory scones are low in fat and very easy to bake too.

Moroccan CousCous

Friday, June 12th, 2009 Posted in Food Blog Events, Vegan Main Dishes | 20 Comments »

Don’t need to fly to Morocco to taste this flavorful couscous. Drop the passport, grab the ingredients and prepare this dish in no time.

Low Fat Samosas in a jiffy!

Wednesday, April 8th, 2009 Posted in Food Blog Events, Puff/Phyllo Pastry, Salt and Spicy, Vegan Baking | 25 Comments »

Prepare samosas in a jiffy using fillo shells. It’s a healthy treat too!

Baked Savory Onion Crackers (Nippatu)

Friday, March 27th, 2009 Posted in Salt and Spicy, Snacks | 38 Comments »

These crackers have a melt in your mouth texture which will keep you wanting more and more… and some more!

Cracked Wheat and Moong Dal Crepes (Dosa without fermentation)

Wednesday, February 18th, 2009 Posted in Idli/Dosa/Adai, Light Meals/Tiffin, Vegan Main Dishes | 31 Comments »

Paper thin savory crepes made with cracked wheat and moong dal.

Curried Pasta and Vegetables – A Vegan Pasta Dish

Monday, November 10th, 2008 Posted in Food Blog Events, Italian Cooking, Vegan Main Dishes, Vegan Pasta Dishes | 22 Comments »

A very simple recipe to prepare a vegan pasta dish using whole wheat pasta, vegetables and curry sauce.

Brown Rice and Cilantro Savory Crepes (or simply Coriander Dosa)

Wednesday, September 24th, 2008 Posted in Breakfast, Food Blog Events, Idli/Dosa/Adai, Light Meals/Tiffin, Vegan Main Dishes | 22 Comments »

A very simple recipe for preparing savory crepes using brown rice, cilantro and green chillies.

Veggie Chili using Bulgur Wheat

Friday, June 13th, 2008 Posted in Mexican Cooking, Soups, Vegan Main Dishes | 24 Comments »

A very easy and heart healthy recipe to prepare vegetarian version of the ever famous chili, using bulgur wheat and canned pumpkin pure.

Instant Rava Idli – Your Recipe Rocks

Sunday, May 18th, 2008 Posted in Breakfast, From Other Blogs, Light Meals/Tiffin, Your Recipe Rocks | 24 Comments »

Last Tuesday I prepared Priya’s Rava (semolina) Idly for dinner.  It’s so much easier than the traditional idli recipe which requires soaking of idli rice and urad daal, grinding them and then fermenting the batter.  No doubt that the traditional idlies are soft and tasty, but rava idly is a quick fix breakfast/dinner.  Even though [...]

Vegetarian Mexicitos for AWED – Mexico

Saturday, May 10th, 2008 Posted in Food Blog Events, Mexican Cooking, Salt and Spicy | 24 Comments »

In Mexico these turnovers are also called Empanaditas.  This is a Mexican Appetizer.  I found this recipe in Better Homes and Gardens’ “Off the Shelf Baking” book.  The original recipe did not have a vegetarian filling.  So I decided to use black beans instead.  Added benefit, more fiber and protein than the original version.  My [...]