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Cracked Wheat and Moong Dal Crepes (Dosa without fermentation)

Wednesday, February 18th, 2009 Posted in Idli/Dosa/Adai, Light Meals/Tiffin, Vegan Main Dishes | 31 Comments »

Cracked Wheat Moong Daal Crepes

Paper thin savory crepes made with cracked wheat and moong dal.

Brown Rice and 16 Beans Crepes (Adai)

Wednesday, January 28th, 2009 Posted in Food Blog Events, Idli/Dosa/Adai, Light Meals/Tiffin, Vegan Main Dishes | 24 Comments »

Brown Rice Crepes/Adai

Healthy adai recipe using brown rice, barley and 16 beans.

Healthy Brown Rice Pongal

Saturday, January 17th, 2009 Posted in Light Meals/Tiffin | 21 Comments »

Brown Rice Pongal

Give a healthy spin to the traditional Pongal recipe by using brown rice instead of white rice.

Brown Rice and Cilantro Savory Crepes (or simply Coriander Dosa)

Wednesday, September 24th, 2008 Posted in Breakfast, Food Blog Events, Idli/Dosa/Adai, Light Meals/Tiffin, Vegan Main Dishes | 22 Comments »

Cilantro Dosas

A very simple recipe for preparing savory crepes using brown rice, cilantro and green chillies.

Vegan Kidney Bean Burgers – Your Recipe Rocks!

Friday, August 29th, 2008 Posted in Food Blog Events, From Other Blogs, Light Meals/Tiffin, Vegan Main Dishes, Your Recipe Rocks | 13 Comments »

Vegan Burger

A very simple and healthy recipe to prepare vegan burgers using kidney beans.

Hominy Grits Instant Idli

Thursday, July 31st, 2008 Posted in Breakfast, Idli/Dosa/Adai, Light Meals/Tiffin | 15 Comments »

Hominy Grits Instant Idli

Inspired by Priya’s Rava Idli and Cham’s Cracked Wheat Idli, I came up with this idea of using grits to make instant idlis. Yet another time grits has proved to be versatile. The idlis came out very well and especially it tasted so good with sambar for side dish.

Iced Mint Tea

Monday, July 14th, 2008 Posted in Food Blog Events, Tea/Coffee, Vegan Beverages | 24 Comments »

Iced Mint Tea

A simple recipe to prepare iced mint tea using mint leaves, lemon and ginger.

Hominy Grits & Moong Daal Pongal

Monday, July 7th, 2008 Posted in Breakfast, Light Meals/Tiffin | 5 Comments »

Hominy Grits Pongal

A simple healthy recipe to make indian pongal using grits instead of rice.

Hominy Grits And Daal Adai

Friday, June 20th, 2008 Posted in Breakfast, Food Blog Events, Idli/Dosa/Adai, Light Meals/Tiffin, Vegan Main Dishes | 17 Comments »

Quick Grits Adai

An easy recipe to prepare adai using quick cooking hominy grits, moong and other daals.

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