Eggless Almond Butter Bread

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(from 2 reviews)
75
Almond Butter Bread

In a recent episode of Paula Deen's show in Food TV, I saw her preparing a very easy peanut butter bread.Β  Since I'm not a big fan of peanut butter I thought of making the bread with almond butter instead.Β  The taste was amazing and you won't believe how easy it is to prepare.

This almond butter quick bread looks amazing right! But do you want to bake an easy white bread recipe using yeast. Then this white bread recipe should be bookmarked.

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Eggless Almond Butter Bread Recipe

Prep TimeCook TimeMakes
20 Mins50 Mins12 Servings
AuthorCategoryMethod
BreadsBaking
Eggless Almond Butter Bread
4.5 from 2 reviews
A very easy recipe to prepare bread without yeast and using almond butter.
Ingredients:
  • 2 Cups All Purpose Flour
  • 4 Teaspoons Baking Powder
  • 1 Teaspoon Salt
  • 1/3 Cup Sugar
  • 1/4 Cup Toasted Slivered Almonds. Optional
  • 1.5 Cups Milk (I Used 2% Milk)
  • 1/2 Cup Almond Butter (I Used Nature's Promise Organic Almond Butter)
Almond Butter Bread Ingredients
Procedure:
  1. Preheat oven to 375F/190C for 15 minutes.
  2. Combine the dry ingredients and nuts. Add milk to the mix and stir well to avoid lumps.
  3. Almond Butter Bread: Add Milk To Flour Mix
  4. Now add the almond butter.
  5. Add Almond Butter To Flour Mix
  6. Mix well and continuously stir them.
  7. Almond Butter Bread: Mix Well
  8. Pour into a 8x4x3 inch loaf pan.
  9. Almond Butter Bread: Pour Batter To Pan
  10. Top the batter with some toasted almond slices.
  11. Almond Butter Bread: Toasted Almonds
  12. Bake for approximately 50 minutes.
  13. Almond Butter Bread: Baked Almond Butter Bread
  14. Have this for breadfast with or without jam. Enjoy!
  15. Almond Butter Bread: Serve in Breakfast
My Notes:
  1. I happened to check the reviews in the food network site after baking the bread while writing this post. The recipe was given only 3 stars and most of them had written that the bread was too dry and did not have enough peanut butter taste. So they had suggested reducing the amount of baking powder, increasing the quantity of peanut butter, reducing the baking time, or using organic peanut butter because it has more oil content. But I did not have any problem with my bread. The only change I made was using almond butter and added a couple of toasted almonds. The bread was very moist and sweet enough by itself. Jam was also not necessary. The almond butter did have a lot of oil in it, maybe that gave the moistness to the bread.
  2. Adding toasted nuts in the batter gave a very nice crunch. But I wouldn't top the bread with nuts the next time because they get toasted once again and some of the nuts became little bitter. Not topping the bread with almonds will also facilitate easy slicing of the bread.
  3. Cool completely before slicing the bread, so that it does not crumble. I would even recommend to 2 to 3 hours of cooling.
  4. Also check out the health benefits of almonds here.
  5. Update: My friend Roma from Bangalore, India has tried another cool version of the Almond Bread. Since almond butter is not available in India she has used regular unsalted butter and has included powdered almonds and has got a very moist bread.
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75 COMMENTS

  1. » Eggless Recipe Roundup – Time to be Egg Free!

    […] Almond Butter Bread – thanks to egglesscooking.com […]

  2. vandana

    Hi Madhu,

    I just love your site and the photo steps that lead to the recipes. I am new to your site so i have yet to try out any of your recipes. I have lot of hazelnut butter lying around nutella to be be more specific and i am planning to try out this recipe using nutella any suggestions.

    thanks and keep up the good work!! πŸ˜‰

    Hi Vandana, thanks for your compliments. I think nutella might not work in this recipe because it has a lot of sugar in it and chances are it will alter the texture of the bread. If you want to use off your nutella, then try this chocolate pizza instead. Its a great recipe.
    https://www.egglesscooking.com/2008/04/14/yummy-chocolate-pizza/

  3. user

    Well i realized my mistake. I used baking soda instead of baking powder. πŸ˜₯ Will try again and see how it happens next time.

  4. user

    Hi,

    I tried the almond bread recipe as you have described exactly, but it ended up tasting veryyyyyyyyyyy bitter. I am not sure if it was the butter i used or something else. I used the Maranatha Natural Almond Butter. Any ideas why that would have happened?

    Thanks.

    I think the bitterness is something to do with the baking powder. Was it very old or did you forget to level it off while measuring so it became excessive?

  5. Aruna

    am new to baking. being a lacto-gan, eggless recipes are great option. i found your site very interesting. being in India, i find that we just get the double action aluminium based baking powder. can you suggest substitutes for it along with it being eggless? found that lemon juice or vinegar is used to replace SAS baking powder and egg too. the question is how to balance out everything in a recipe?

    Aruna, all baking powder available for retail sale is double action baking powder only. Single acting baking powder is used only by manufactures and is not available for retail sale. That’s what I hear. So all the recipes in my blog use only double action baking powder.

  6. ju

    i came across your recipe weeks ago when trying to figure out what to bake with almond butter and no eggs… finally tried this out today and it is great! at first (after sampling the bread just out of the oven) i worried that it would taste too much like baking soda, but it is actually great– and very soft and moist. i’m not a sweet-tooth person so this was delicious with a bit of butter. next time i might throw some bran or flaxseed in there to vary the texture a bit.

    thanks madhuram for a great almond butter recipe! you probably know how few there are out there πŸ˜€

    You’re welcome Ju. Quick breads slice well and taste great usually after 12- 24 hours.

  7. Richa

    All these bread recipes are for Conv oven. I am very interested in recipes for bread machine. Would you be able to tell me how to modify these for bread machine? Also, can someone post really good vegan cinnamon raisin bread recipe for bread machine?
    Thanks!

    Hi Richa, I don’t have a bread machine, so I don’t have recipes for the same. See if you can find something in the following link:
    http://www.breadworld.com/default.aspx

  8. Sonal

    Hi Madhuram,
    I am new to your website but already baked this bread. πŸ™‚ It was good but little dry. I used little less milk (whole)thinking 1.5 cup will be too much. I like to bake eggless too so will be trying lot of your recipes.

    Thanks for trying the recipe Sonal.

  9. Laksh

    Madhu,

    Tried this recipe yesterday. I used a flatter pan and ended up with a drier bread for the 50 minutes of baking time. I also felt the sugar was less for the 2 cups of flour mentioned. Will try another time with a deeper pan or lesser baking time.

    Laksh, I’m sorry you didn’t get desirable result with the bread. If you change the pan size you have to change the baking time also accordingly. Wish you had checked the doneness using a tooth pick around 20 minutes. Also this bread is supposed to be eaten with jam, so it doesn’t need more sugar. The original recipe used peanut butter, for a modified version of PB&J sandwich.

  10. Pedatha – Nandan’s ‘Naamapoo’ & Blog Awards « whose food we eat, their song we sing

    […] number and did not complete our list J. As if providence agreed with us, within a couple of days, Madhu of Eggless Cooking thought of us for the Nice Matters Award. This award was started by Genevieve of Bella Enchanted […]

  11. Madhuram

    Spillay thank you very much for such lovely comments. You don’t owe me anything. Morever this recipe is not mine, I saw it in Food TV, I just used almond butter instead of peanut butter.

  12. Spillay

    CONGRATULATIONS on the award!! Good on you!!!

    The bread looks yummy. I have to check out the supermarket for almond butter…. (even that sounds really tasty πŸ™‚ ) I really admire the way that you are able to “invent” new recipes!! In my books – you are a genius!!

    PS: I remember I still owe you something πŸ˜‰

  13. Madhuram

    DK, as usual you are flattering me with your awesome comments. Love to hear them though!

    Roma your bread looks awesome. I will also try your version. Thank you very much for trying it immediately.

    Pritya, your welcome. If I can bake anybody can. I also started only 2 months back and slowly learning.

    Ashaji, thank you very much. Yes the bread was sweet indeed.

    Laksh, Dee try it definitely and let me know. As I keep mentioning again and again, don’t top it with almonds. You will not be able to slice it properly.

    Ranji, Divya congrats on your awards and thank you very much for passing it to me.

  14. DivyA Vikram

    Check out my blog for a surprise..And i loved the rava idly too

  15. Dee

    congratulations on your award.. I bought almond butter.. will try this weekend.. Talk to u soon!

  16. ranji

    an award waiting for u in my blog:)….congrats and enjooooy!!!

  17. Almond Bread « Roma’s Space

    […] tried out with half the quantity described by Madhu’s recipe. Baked the bread for 200 ° C for 30 mins. […]

  18. Laksh

    Awesome! I have this jar of almond butter I bought from Akay’s influence. But I found out I did not like the taste so was wondering what to do. This is the perfect way to use it πŸ™‚ Thanks a bunch!

  19. Asha

    Catching up with all of you today and what a great looking cake waiting for me!:))

    Delightful dessert. Enjoy the award!

  20. Pritya

    Thank you Madhu…the words that describe the award truly make our day.
    Your bread pic looks so good, with all the sprinkled nute. We are sure it isnt as easy as you state it to be. Quite an art to get it right :).

  21. Roma

    Awesome bread and tips! I am going to try this one. Actually I dont get almond butter here but I can try flavoring the plain butter with almond / cinnamon / caramel or any other flavor, hopefully that should be ok.

    Thanks once again for this recipe. All your bread recipes are great!

  22. DK

    OMG! 😯 That bread is PERFECT and one of the most beautiful breads I have ever laid my eyes on! This is too good!

    And I am so honoured that you think of passing on an award to me 😳 . Thanks a bunch Madhu πŸ™‚ will chit chat away more now πŸ˜‰

  23. Madhuram

    Divya thank you very much. I also like her shows, but my husband thinks that whatever dessert she prepares is not at all healthy with so many sticks of butter. But I would advice not topping it with almonds because it made slicing the bread a bit difficult.

    Sowmya thank you very much.