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Home » Pizza Recipes

Twirly Whirly Pizza

Modified: Apr 9, 2018 by Madhuram · 38 Comments.

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twirly Whirly Pizza

I don't know what it is with the oven and me, I just love to use the oven. Before starting the new adventure of baking eggless cakes and muffins, I started simply with cooking store bought frozen French fries and pizzas. We prefer making them at home because we can control the amount of cheese and increase the quantity of veggies. I've not yet tried to make the dough myself. Recently I have also found a simple recipe to make home made pizza dough using whole wheat flour. Can't wait to try that!

But before that a simple one to make at home with store bought ingredients. I saw this recipe in Parents Magazine a couple of months back. I wanted to try this for a long time now, but got a chance only today. You need just 4 ingredients to make this beautiful looking and tasty pie. Refrigerated pizza dough, sauce, any cheese of your choice (I used the part skim pizza blend cheese) and fresh baby spinach. This can also be considered a healthy pizza, because it requires only half a cup of cheese and has spinach. Not bad for a pizza, which has a bad reputation as greasy food. The process is also very easy, but a little messy at the end. The next time I bake it I would add some pepper powder/chilly flakes too. It was very bland for our taste. Other than that, this recipe is definitely a keeper. Kids will also enjoy doing this. Find the recipe here.

Ingredients:
1 tube (13.8 ounces) refrigerated pizza dough
½ cup pizza sauce
½ cup shredded Italian-mix cheese, divided
1 cup fresh baby spinach leaves

Stage 1:
Preheat the oven to 400F/200C for 15 minutes. Unroll the dough.

pizza dough

Stage 2:
Spread the pizza sauce and sprinkle half of the cheese.

Sprinkle Cheese

Stage 3:
Top with the spinach leaves. (I used more than 1 cup, so rolling was a bit difficult)

put spinach on top

Stage 4:
Roll the dough starting with the short end.

roll dough

Stage 5:
Cut into 8 pieces and place it in a greased pie tin and sprinkle with remaining cheese.

pie tin

Stage 6:
Bake it for 22-25 min and indulge!

indulge

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  1. Madhuram says

    March 27, 2008 at 11:37 am

    Thank you for visitng Priya.

    Reply
  2. Madhuram says

    March 27, 2008 at 11:34 am

    Roma, welcome back. First pre heat the oven for 15 minutes at 400 F (or 200 C), then prepare the pizza as per the instructions and bake it for 22-25 minutes. Sometimes I also set the mode to broil for 1-2 minutes to get a charred topping. But be cautious while broiling, because it will turn black very quickly. Also leave the oven open while broiling.

    I'm also new to baking Roma. As mentioned earlier I also started with pizzas only. Best wishes for your new experiment.

    I did not give the quantity of the ingredients and other details because it was from a magazine and I did not want to get myself into any copyright issues. You can find those details in the link given. Thank you.

    Reply
  3. Priya says

    March 27, 2008 at 9:58 am

    ooh..this looks so nice.. and wat an interesting shape...

    Reply
  4. Roma says

    March 27, 2008 at 9:01 am

    I will definitely try this one.

    The most innovative and tempting Pizza I've seen in a long time. Great job Madhuram!

    One doubt, can you please tell me at what temperature I should bake the pizza (I am fairly new to baking).

    Thanks,
    Roma

    Reply
  5. Madhuram says

    March 26, 2008 at 5:17 pm

    Hi Uma,

    Thanks for dropping by and leaving an encouraging comment.

    Reply
  6. Uma says

    March 26, 2008 at 3:14 pm

    Wow, wonderful pizzas with beautiful description. Yummy!

    Reply
  7. Madhuram says

    March 26, 2008 at 2:08 pm

    Thanks Nithu, you are welcome anytime.

    Reply
  8. Nithu says

    March 26, 2008 at 1:42 pm

    Your Pizza simply looks great!! Wanna have a bite.

    Reply
  9. Madhuram says

    March 26, 2008 at 11:26 am

    Yes Manasi. I loved it as soon as I saw it in the magazine. It tasted good too. Give it a try.

    Reply
  10. Manasi says

    March 26, 2008 at 10:57 am

    NICE idea!! the name is very catchy and the Twirly-wirly pizza looks VERY YUMY!

    Reply
  11. Madhuram says

    March 26, 2008 at 10:55 am

    Hi Vaishali, I think I cannot take credit for the idea per se. But good for the first try right? Home made pizzas can't get any easy.

    Reply
  12. Vaishali says

    March 26, 2008 at 9:41 am

    Nice to find another blogger interested in eggless cooking, Madhuram. And the pizza rolls look absolutely fabulous- what a great idea!

    Reply
  13. Madhuram says

    March 26, 2008 at 9:16 am

    Thanx sia. Welcome to my blog. Hope you will enjoy both the pizza and the blog.

    Reply
  14. sia says

    March 26, 2008 at 9:03 am

    thats one super cool idea madhu...came to ur blog through TOI and let me go through ur archives in leisure 🙂

    Reply
  15. Madhuram says

    March 25, 2008 at 10:21 pm

    Rachel and Cham, Such a neat idea right? Thanks to Parents Magazine. This is my first experience with refrigerated pizza dough and it has come out well.

    Reply
  16. Cham says

    March 25, 2008 at 10:06 pm

    Great idea to swirl the pizza , looks perfect for party dish 🙂

    Reply
  17. Madhuram says

    March 25, 2008 at 10:01 pm

    Bee, You're welcome. Thank you are visitng my site as well and letting me know about "Taste of India". I was not aware of that site earlier.

    Dhivya, Thank you for visiting my site. ya, the pizzas are very easy to make and tasty also. Just add some heat to it.

    Reply
  18. rachel says

    March 25, 2008 at 9:36 pm

    innovative pizza there 🙂

    Reply
  19. DivyA Vikram says

    March 25, 2008 at 8:39 pm

    the pizzas look great..n easy to prepare too..will have to try it sometime

    Reply
  20. bee says

    March 25, 2008 at 7:30 pm

    thanks for dropping by. you have a lovely site here. do list your site on 'taste of india'. it's an RSS aggregator for desi food blogs.

    http://connect.sailusfood.com/

    we've added you to our blogroll.

    Reply
Newer Comments »
Madhuram's Eggless Cooking

Hi, I'm Madhuram!

Founder and Creator of Eggless Cooking, sharing my passion for eggless baking since 2008. Alongside my husband, who handles the tech and photography, we’ve created a trusted space for delicious egg-free and vegetarian recipes that anyone can enjoy.

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