Kitchen Tips

A detailed discussion about the properties of whole flax seeds and ground flax seed (Flax Egg) and it's role as an egg substitute while baking.

One of the many questions that I get on a day-to-day basis is "what is Ener-G egg replacer and where is it available". I thought that it was high time that I addressed this question here instead of replying to each and every mail individually.

Like whole wheat flour, whole wheat pastry flour too is a whole grain flour meaning that whole wheat-berries are milled to obtain the flour. Unlike its refined counterpart (all-purpose flour), whole wheat flour is not devoid of the bran and germ making it more nutritious.

Here's a simple homemade applesauce recipe that can be made in no time. Start using it in your baking recipes as an egg substitute and fat substitute and start baking healthy recipes.

A simple tip to prevent fruit and other add-in ingredients from sinking to the bottom of baked goods.

Removing cakes, breads, etc from the baking pan is a breeze if you know this simple trick. Learn how to line a pan with parchment paper with this pictorial.

A simple recipe to make flavoful vegetable broth at home. It's easy, cheap and healthy than you can get it from the store.

Have you ever wondered what hulling a strawberry is and how it is actually done? Don't worry, I have a step-by-step pictorial for you to learn how to hull a strawberry.

One of the most frequently asked questions is what is the difference between baking soda and baking powder and if one could be substituted for other. So I put together this post to clarify...

In the mood for a healthy homemade soup for dinner? It doesn't have to be time-consuming to make. This recipe for cabbage vegetable soup can be made in no time with easily available ingredients.