Fruit Cocktail for A Taste of Yellow Event

I came across a recipe for mixed fruit juice in my grocery store’s magazine. The original recipe called for fresh/frozen mangoes, fresh/canned pineapples and freshly squeezed orange juice. Since I had mango pulp which I got from the Indian store and orange juice in hand I thought I could use them instead and get canned pineapples alone.
Ingredients:
Mango pulp – 1 cup
Canned pineapple chunks in juice – 1 can (20 ounce)
Orange Juice – 1 cup
The measurements really don’t matter, you can change the ratio as you wish.
Procedure:
Empty the canned pineapple with its juice in a blender and blend it smooth. Then add the mango pulp and orange juice and blend it once again. That’s it. The fruit cocktail is ready! The juice tasted very good but the flavor of mango was dominant. I personally like mango juice very much, but if you don’t like it you can decrease the quantity of mango pulp.
This is my entry for Barbara’s A Taste of Yellow Event.
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April 18th, 2008 at 11:17 pm
beautiful color madhu
April 18th, 2008 at 11:14 pm
April 18th, 2008 at 3:44 pm
Hi. I’m new to your blog. Really love this post – will definitely try it!
Spillay
http://spillay.wordpress.com
April 18th, 2008 at 12:42 pm
Lovely n refreshing drink!!!
April 18th, 2008 at 12:27 pm
love the color
great entry
April 18th, 2008 at 12:16 pm
Refreshing cool drink
April 18th, 2008 at 11:46 am
so refreshing fruit cocktail
. nice entry.
April 18th, 2008 at 11:39 am
lovely cocktail madhuram…delicious entry!!!
April 18th, 2008 at 11:18 am
The fruit punch looks refreshing. What better way to beat the heat this summer!
April 18th, 2008 at 10:12 am
Beautiful and refreshing entry