Eggless Irish Brown Bread without yeast, butter or oil
April 20th, 2008 Madhuram Posted in Breads | 
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I think this will be the easiest bread I will ever bake. There is no yeast action, no eggs or even butter. It’s as easy as mixing dough for chapathis.
Ingredients:
Click here for the ingredients and the recipe. The bread requires 1/2 cup of wheat germ, I guess it can be replaced with whole wheat flour itself. I also added 1 tablespoon flaxseed meal.
My Notes:
1. While combining the dry ingredients, don’t forget to seive the all purpose flour, whole wheat flour and baking soda to avoid uncooked lumps in the baked bread. I usually seive them, but this time I totally forgot it and found some lumps in the bread.
2. Similarly while adding honey to the buttermilk, keep stirring it using a whisk or fork, until the honey dissolves in the buttermilk. Since I had to take a picture, I added the honey and just left it. When I was done taking the photo, I found that the honey had stuck to the bottom of the vessel and had lumped. So I had to use my muscle to dissolve it. Also before measuring the honey, spray the tablespoon with some non stick cooking spray and then pour the honey into the spoon. By doing this the honey will easily pour out from the spoon without sticking.
3. Combine the dry ingredients and wet ingredients. The recipe mentions to turn the dough onto a floured surface to shape it into a circle and then transfer to a baking sheet.
I don’t know whether I did not flour the surface well or what, this step was a bit messy and I was not able to shape it properly. So I sprayed both my hands with vegetable oil and removed the dough from the surface and transferred it to the greased baking sheet and shaped it in the baking sheet itself. This was very easy.
Bake it for 15 minutes at 425F and for another 15 min at 400F. Let it cool for atleast 30 minutes before you can cut it. The bread has a nice nutty smell and flavor.
Enjoy it with your favorite jam!
This is my entry to Paulchen’s Foodblog event BBD #9, Bread with Oats.
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Tags: brown bread, buttermilk, buttermilk bread, eggless bread, irish bread, irish brown bread, irish buttermilk bread, no yeast bread, quick bread, wheat germ, whole wheat flour bread
March 14th, 2009 at 3:36 pm
hi Madhuram,
…. have a gr8 weekend!!
this seems to be a very tempting recipe…. i don’t have wheat germ in hand right now and not interested in buying it just for this recipe…. so how do u think i can substitute its quantity in this recipe… i do have flax seed with me… any suggestions or ideas?? and also is it ok to bake it with unbleached whole wheat flour? ‘coz thats what i have in hand now…. waiting to see ur reply
Madhu you can use whole wheat flour (bleached or unbleached) itself instead of wheat germ.
December 19th, 2008 at 6:47 pm
Hello.. came across your website today…
This looks such an awesome recipe that i’m inspired to go and try it out as soon as I get home today!
One question – it it OK to avoid the all-purpose flour? I know the texture may not come out as good, but I love to make all my recipes free of bleached flours.
Thanks Ramya. Sure you can use whole wheat flour itself, as far as you are ok with the nutty flavor and different texture. If you can get whole wheat pastry flour you can use that also in all recipes that require all purpose flour. It gives a nice texture to the baked goods without compromising on the health benefits. It’s available in Whole Foods and other natural/organic stores.
November 19th, 2008 at 7:58 am
hi madhuram this a nice bread & what a relief to hear a bread recipe without yeast.
Yes Hema, I’m not yet ready to use yeast.
June 10th, 2008 at 5:23 am
you’ve got to be kidding me :O
May 5th, 2008 at 5:16 am
Interesting recipe to see. I really amazed after seeing your blog having no use of egg. Include more recipes having no cream and heavy ingredients.
April 24th, 2008 at 11:47 am
Dear Pritya, thanks for stopping by. I got this recipe in Parents magazine. They feature a lot of such simple and interesting recipes.
Thanks for dropping by Libby. Your idea sounds good, hope it will taste good too.
April 24th, 2008 at 10:11 am
Hi Madhuram,
I just found your site by way of IMBB, and I will be back again! It looks as if I could replace the buttermilk with soy milk + lemon juice, so it’s got dairy free potential as well. Thanks for the recipe!
April 23rd, 2008 at 11:23 pm
Dear madhuram. Wow! That looks easy and yummy…yes, pls include step by step photographs. Where did you find this treasure of a recipe?