Eggless Cranberry Chocolate Chip Cookies

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Eggless Cranberry Chocolate Chip Cookies

In my previous post I had mentioned that I had to bake cookies for my son's class. This was the other cookie I baked for his friends. I used this recipe, but instead of using silken tofu as the egg replacement, I used EnerG egg replacer powder. The instructions in the EnerG box mention that it does not work well with store bought mixes. I took a chance anyway and was surprised that the cookies came out so well. These cookies were also chewy and did not spread as much as the silken tofu ones. Last time I had used Duncan Hines cake mix and this time I used Betty Crocker's german chocolate cake mix and I felt that the latter ones had a smell which I didn't relish. I think the flavorings in the Betty Crocker cake mix gave that smell. Nobody else could really feel it. I'm known for my exceptional "nose-power". So the next time I bake these cookies I'm definitely going to use Duncan Hines. Also this time I used dried cranberries instead of raisins, reduced the amount of chocolate chips and increased the quantity of dried fruit.

Cranberry Chocolate Chip Cookies Recipe

Prep TimeCook TimeMakes
15 Mins11 Mins + 5 Mins Cooling45-50 Cookies
AuthorCategoryMethod
CookiesBaking
Eggless Cranberry Chocolate Chip Cookies Easy to bake eggless cranberry chocolate chip cookies using german chocolate cake mix and EnerG.
Ingredients:
  • 1 pack, 18.25oz German Chocolate Cake mix (I used Betty Crocker)
  • 3 teaspoons EnerG
  • 4 tablespoons Water
  • 1/2 cup (1 stick) Melted Butter
  • 1/2 cup Oats (Quick Cooking)
  • 3/4 cup Semisweet Chocolate Chips
  • 3/4 cup Dried Cranberries
Procedure:
  1. Check Chewy Chocolate Chip Cookies for the procedure.
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These Cranberry Chocolate Chip Cookies go to Egg Replacement Event - Egg Replacer Powder hosted by me.

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