Vegan Blueberry Bran Muffins
Prep time: 20 Mins
Cook time: 23 Mins
Yields: 12 Muffins
Bran cereal not a favorite in your house? This blueberry bran muffin recipe is the perfect solution to empty the box.
Part 1 Ingredients:
Part 2 Ingredients:
Substitution:
Instructions
  1. Preheat oven to 350F/180C for 15 minutes. In a small bowl stir together 1/2 cup of milk and vinegar; set aside to curdle. Line a 12 muffin tin with paper liners.
  2. In a medium bowl, sift together the dry ingredients listed in Part 1.
  3. In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. Add the curdled milk, brown sugar and melted coconut oil too.
  4. Incorporate the dry flour mix into the wet ingredients, stirring until just combined. Add in the blueberries too. As always remember to toss the fruit with some flour before adding it to the batter. If the batter is too thick add a tablespoon or two of water/milk.
  5. Spoon in the batter in the prepared muffin tin and bake for about 22-25 minutes or until a toothpick inserted in the middle of the muffin comes out clean.
  6. Mine was done in 23 minutes. Cool the pan on a wire rack for 5 minutes before removing the muffins out of the tin. Serve it warm or once cooled.
My Notes:
  1. If you prefer serving these muffins warm, lightly grease the paper liners with cooking spray to remove the muffins off the wrapper easily.
  2. Do not thaw if using frozen berries.
  3. I have tried this recipe using orange juice and unsweetened applesauce and it turns out great either way. The nutritional inforamtion below is for muffins using orange juice.
Nutritional Information for 1 Muffin
Calories: 179.6
Total Fat: 5.1 g
Saturated fat: 3.9 g
Unsaturated fat: 0.4 g
Cholesterol: 0.0 mg
Total Carbohydrate: 39.1 g
Sugars: 22.8 g
Dietary Fiber: 3.5 g
Protein: 2.8 g
Sodium: 244.5 mg
Potassium: 206.5 mg
Recipe by Madhuram's Eggless Cooking at https://www.egglesscooking.com/vegan-blueberry-bran-muffins-recipe/