
A couple of months back I googled flavored milk and the results I got was stirring Kool Aid (similar to Rasna in India) in milk or making a syrup out of the Kool Aid and lot of sugar and adding the syrup to the milk. I wanted something with natural ingredients, something made of fresh fruits. Fortunately months later I have found the book The Sneaky Chef. I think I have written enough about this book in my previous post about Blueberry flavored milk. Read the rest of this entry »














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