The Best Eggless Pancakes Ever & Video


(from 144 reviews)
365


It has been 3 years since I started this blog but I don’t know why I haven’t blogged about something as basic as eggless pancakes until today. My husband and I are not big pancake fans. I do prepare it once in a month or two for my son. Initially I used to buy Bisquick; add some mashed bananas or applesauce for the eggs and add extra baking powder to make egg free pancakes. Then I tried a couple of right-from-scratch recipes minus the eggs and wasn’t very pleased with the results. At that time I was not able to find a decent pancake recipe without eggs. Later I found a wholegrain pancake mix from Bulk Barn, to which I had to just add water and viola eggless pancakes were ready. Those living in Canada can find this mix in Bulk Barn. The mix is egg free.

Last morning my husband asked me to prepare egg free pancakes for breakfast because we don’t have that in the blog. So making it would serve two purposes. I landed on this homemade pancakes without eggs recipe and after reading the raving reviews I had to try it. The verdict is: “these are the best eggless pancakes you will ever taste”. To tell the truth I haven’t actually tasted a regular pancake with eggs (yes after 8 years in North America, I haven’t tasted it even once) so I cannot compare it with that, but I’m pretty sure that these pancakes are as good as the usual ones. A couple of reviewers have tried this recipe because they ran out of eggs and they are all praises for it, which means that these pancakes are definitely good. I also tried a vegan version of these pancakes and they turned out very good as well. So if you have run out of eggs are do not want to use eggs and are wondering how to make pancakes without eggs, here's the only recipe you have to try.

Eggless Pancake Recipe

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Eggless Pancakes Recipe

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Prep time
15 Mins
Cook time
10 Mins
Yields
6 Small Pancakes
 
Author
Category
Breakfast
Method
Cooking
 
The Best Eggless Pancakes Ever & Video
4.9 from 144 reviews
If you want to make eggless pancakes for some reason or the other, this is the only recipe you should be trying. Don't waste time searching for recipes and going through each one of it.
Ingredients:
  • 1 Cup All Purpose Flour
  • 1 Teaspoon Sugar
  • 1/4 Teaspoon Ground Cinnamon
  • 2 Teaspoons Baking Powder
  • 1 Cup Milk (I Used 2%)
  • 1 Tablespoon Vegetable Oil
  • 1 Tablespoon Water
  • 1 Teaspoon Vanilla Extract
  • 2 Tablespoons Butter
Procedure:
  1. Whisk together the dry ingredients.
  2. In a liquid measuring mug, measure 1 cup milk. To that add the vegetable oil, water and vanilla extract.
  3. Stir in the wet ingredients to the dry ingredients. Do not over-mix. Lumps are perfectly fine. Set aside for a couple of minutes.
  4. Heat a griddle at medium-high heat. Once the pan is hot add the butter and let it melt.
  5. Add the melted butter to the pancake batter and return the pan to the stove. Mix the butter into the batter.
  6. When the pan is hot enough, pour a ladleful of batter on the pan for each pancake. Cook until bubbles appear on the face of the pancake.
  7. Carefully flip the pancake and cook until its golden brown.
Taste:
  1. I have said it earlier and I'm going to say it again, these are THE best eggless pancakes. Light, soft and fluffy! You have to have some syrup or something to sweeten it because its not sweet by itself. But I guess that's how pancakes are supposed to be.
My Notes:
  1. The pan should not be over-heated or else the pancakes will blacken. To get that nice golden color I usually have the knob at 4.
  2. I added a couple of blueberries to the batter. You can add about 1/2 a cup of nuts, fruits or chocolate chips for this measurement.

365 COMMENTS

  1. Made them with almond milk and left out the butter (just used the 1 tbsp of veg oil). After mixed it was too watery, so I just added enough extra flour to reach a pancake batter texture. I also added a dash of salt. They turned out really well!

  2. These are AWESOME!!! I added more butter than necessary, and added coconut milk, frozen blueberries and hid my protein powder in there as well and everything worked so wonderfully. Glad to know I finally have an eggless pancake recipe!!! The batter is great for making either fluffy or thin pancakes. I experimented. Thank you for sharing!!! I wonder how well this will do in a waffle iron lol.

  3. I made these because my son is allergic to eggs. I find them really dense, and not very fluffy at all. I did double the recipe so maybe that’s why it’s different for me. Also the pancake didn’t bubble when it was time to flip so I just flipped it when it looked cooked.

    • Doubling the recipe should not be a problem as long as you are doubling all the ingredients. This is a no-fail recipe. I think that’s evident from the reviews. I’m wondering if the baking powder you used is stale.

  4. Wanted pancakes but had no eggs – this was the solution! If I hadn’t made them myself I wouldn’t have known they were eggless ☆

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