Vegan Pumpkin Bran Muffins Recipe
Prep time: 20 Mins
Cook time: 18 Mins
Yields: 12 Muffins
Whole grain, protein packed, low sugar, vegan pumpkin bran muffins good for breakfast, snack or dessert.
DRY INGREDIENTS:
WET INGREDIENTS:
SUBSTITUTIONS:
Instructions
  1. Preheat oven to 400F/190C for 15 minutes. Line a 12 cup muffin pan with paper liners.
  2. In a large bowl stir together the dry ingredients and set aside.
  3. In another medium size bowl mix together wet ingredients. Beat it well with a wooden spoon.
  4. Pour the wet ingredients over the dry mix and combine until just moistened. You may need to add another tablespoon or two of water/milk to get the right consistency.
  5. Use an ice cream scoop or a 1/3rd measuring cup to fill the paper liners with muffin batter. Divide the batter evenly among the 12 cups and bake for 17-20 minutes or until a toothpick inserted in the center of the muffin comes out clean. Mine was done in 18 minutes.
My Notes:
  1. I used Complete Green Protein powder which is a plant based protein shake. This is sweetened with Stevia so it's very sweet and because of that I cut back the sugar from 3/4th cup to 1/2 cup.
  2. I used coconut palm sugar because it has low GI value when compared to brown sugar.
Recipe by Madhuram's Eggless Cooking at https://www.egglesscooking.com/vegan-pumpkin-bran-muffins-with-protein-powder/