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Home » Indian Desserts

Almond Butter Laddus

Modified: Oct 3, 2018 by Madhuram · 38 Comments.

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Almond Butter Laddu

Earlier last week, I stumbled upon Rachna's blog and found a an interesting recipe for preparing laddus using peanut butter.  It's such an easy recipe, with no cooking at all.  Surprisingly I had all the ingredients at home and moreover it was my friend's daughter's birthday, so I went ahead and made it immediately.

First I tried it with peanut butter.  One thing I forgot to notice was, the peanut butter had sodium in it, so the laddus were both sweet and salty.  But we did like the taste.

Later I remembered about the almond butter which was lying in my pantry after using it for the almond butter bread.  Immediately I checked the nutrition label and I saw 0gm Sodium.  So I made the ladoos again with almond butter and it was absolutely delicious.

For my laddoos I used ½ a cup of almond butter, ¼ a cup of regular icing sugar, ¼ cup of khoya and a pinch of cardamom powder.  Simply combine all the ingredients and shape it into balls.  I got 13 small ladoos for this measurement.

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  1. bee says

    July 16, 2008 at 6:51 pm

    i would love to make this. what can i use instead of khoya? lemme think.

    Reply
  2. SPillay says

    July 16, 2008 at 5:27 pm

    Hi Madhuram. Sorry about not being around for a while. But didn't mean that I had forgotten about you 🙂 . How have you been? 🙂

    Reply
  3. Priya says

    July 16, 2008 at 4:46 pm

    These Quick laddus looks awesome!

    Reply
  4. Vidya says

    July 16, 2008 at 3:38 pm

    Yum..looks delicious

    Reply
  5. Rachna says

    July 16, 2008 at 3:05 pm

    Hey Madhu,

    Im so glad you liked the ladoos, you had a question on cooking them or not, well the first time I cooked the mixture, but the second time I didnt, so do what suits your tastebuds... and making them with almond butter is sucha cool idea.... nice 🙂

    Reply
  6. vanamala says

    July 16, 2008 at 1:17 pm

    Delicious 🙄

    Reply
  7. Vaishali says

    July 16, 2008 at 12:35 pm

    How lovely, Madhuram. These look divinely delicious.

    Reply
  8. DivyA Vikram says

    July 16, 2008 at 12:08 pm

    Easy tasty snacck..

    Reply
  9. notyet100 says

    July 16, 2008 at 11:56 am

    looks delicious,..thnks for sharin,.. 😉

    Reply
  10. Roma says

    July 16, 2008 at 11:24 am

    Laddus look delicious and really so simple to make. I love these 'no-cook' laddus specially on certain poojas when you need to make at least 3-4 different types of sweets. This one is definitely a recipe to keep in mind.

    Reply
  11. Mona says

    July 16, 2008 at 10:00 am

    Looks delicious!!

    Reply
  12. Cham says

    July 16, 2008 at 9:48 am

    Can i grab one ? 😛 Looks delicous 🙂

    Reply
  13. sireesha says

    July 16, 2008 at 9:26 am

    Awesome and mouthwatering laddus mahuram.....Love the color...

    Reply
  14. kalva says

    July 16, 2008 at 8:43 am

    Wow.. looks delicious.. new one to me dear

    Reply
  15. Mansi says

    July 16, 2008 at 8:37 am

    these look delicious Madhu! I could easily eat all 6 of them 😆

    Reply
  16. sivajini says

    July 16, 2008 at 8:11 am

    Madhu accka the recipe looks superb.

    I have a question though...What is Khoya? Is there another name for it?I have never heard of it till now. Did you get at the local grocers or an Indian store?

    I'm just trying to figure out if I'd be able to get it here in Toronto.

    Thanks.

    Reply
  17. JZ @ Tasty treats says

    July 16, 2008 at 8:02 am

    awesome laddus, madhu! perfectly shaped and reeeeeeally tempting! 🙂

    Reply
  18. Laavanya says

    July 16, 2008 at 6:53 am

    Laddus look ravishing Madhuram...

    Reply
  19. Jayasree says

    July 16, 2008 at 5:34 am

    Delicious laddus. Loved the color.

    Reply
  20. Laksh says

    July 16, 2008 at 5:31 am

    Yummo!!! Looks really nice!

    Reply
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Madhuram's Eggless Cooking

Hi, I'm Madhuram!

Founder and Creator of Eggless Cooking, sharing my passion for eggless baking since 2008. Alongside my husband, who handles the tech and photography, we’ve created a trusted space for delicious egg-free and vegetarian recipes that anyone can enjoy.

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