This is the picture of the first cake I decorated in Course 1 of Wilton's Cake Decorating Courses. You can see that I need a lot of practice, but I'm sure that it will also give you (beginners) the confidence that it's easy and you can definitely do it.
I have been receiving a couple of mails since my earlier post on cake decoration, requesting me to update more information on how-to's. The hardest part for me now is to give all the necessary information in an organized manner to the followers of this series. I feel that compiling this series is going to be difficult than actually taking the course and decorating the cakes.
I would say that the easiest thing to do is to enroll for the classes if it's nearby your place and if you have the time for it. It's a very nice experience. If not, check www.wilton.com. They have a lot of pictures, videos and tips etc. The only drawback is it's a lot of information to take and without direction it's difficult to follow. So I'll provide some links here, following the course's pattern. So it would be like you are taking an online class.
What happens in the first day of Course 1? A student manual is handed over to all the students. It has the recipe for Buttercream Icing, information about the tools you will be using, the designs you will be working on in the 1st course and a lot of other stuff. This book is available only for those who are attending the class. Then instructor gives general tips about baking a cake, how to level it, torte it, fill it and frost it. She brings a cake and shows you how it is done. I'm going to do a pictorial post on this topic shortly. Until then watch this video.
So you will not be requiring any materials for the first class, but you will be needing a whole bunch of stuff from the second class onwards. Now is the time for decision making. What are you going to buy? This purely depends on the level of interest you have. Are you going to bake and decorate just 3 cakes in a year or are you thinking of making it a career. If you fall in the first category or cannot decide which, I would suggest you to buy Wilton's Course 1 Student Cake Decorating Kit available in Michael's and other cake decorating supplies stores.
It will have the basic tools you would be requiring to use in Course 1. If you are very serious about cake decorating then go for the 101 Piece Tool Caddy Collection. Actually I bought the set thinking that it will be having the materials for course 2 too, but it didn't. So I had to buy Course 2 kit separately. So I think it's advisable to get the appropriate course kit as and when you are enrolling. Empty tool caddies are available too. So later you can buy that and fill it up with materials you got with the kits.
The Course 1 kit comes with a flower nail no.7, tip brush, standard couplers (2), decorator brush, featherweight decorating bags (2), disposable decorating bag (1), tips 3, 12, 16, 21, 104, 67 and 2D, a small straight spatula and a practice board set.
Now that you have decided what to buy, you would have to bake a cake, torte it, fill it and frost it and take it to the 2nd class. Recipe for eggless buttercream icing. You would be practicing with tips 16, 3 and 2010. Tip 2010 is not included in the kit, so you would have to buy it. In this rainbow cake I have used only tip 16 for the stars (in the rainbow) as well as the clouds.
Check this video to know how to fill a decorating bag:
Watch the following video to see how to work with tip 16 to make stars
Check here to see how to use tip 16 to make clouds.
Check here to see how to transfer the rainbow pattern on the cake.
Medium consistency icing is used for both the stars and clouds. If you decide to get the tips alone, practice on a vegetable cutting board or plastic sheet or an inverted cake pan. Tips 3 and 12 are also used apart from tip 16 in the first class. Check the following links to start using those tips.
Dots
Outline
Print Writing
Script Writing
Rose Base
Now shall we go to the recipe for eggless vanilla cake I have used here? I think that I have found 2 perfect eggless chocolate cake recipes. One is the eggless chocolate cake with silken tofu and the other one is the vegan chocolate cake using vinegar. I hadn't tried my hands on egg free vanilla/white cake. Now I'm in the search of a perfect recipe for that too. (So if anyone has such a recipe please let me know). Since I was short on time, I decided to bake a vanilla cake using cake mix. I bought an organic cake mix because we can definitely identify all the ingredients in the list unlike the other cake mixes which has a lot of unidentifiable chemical names and sometimes animal fat too. I had a lot of sour yogurt in the fridge, so I used it as egg substitute. I used ¾th cup of yogurt in place of 3 large eggs.
If you tried this Eggless Vanilla Cake recipe, please leave a 🌟 star rating and let me know how it went in the 📝 comments below!
💌 Save This Recipe!
We'll email this recipe post to you, so you can come back to it later!
We will also add you to our email list. Unsubscribe at any time.
Recipe
Eggless Vanilla Cake Recipe
Ingredients
- 1 pack Organic Vanilla Cake Mix (I used Organics Biologique 460g)
- ½ cup Milk
- ¾ cup Yogurt
- ⅔ cup Vegetable Oil
- 1 teaspoon Vanilla Extract
Instructions
- Preheat oven to 350F/180C for metal pans and 325F for dark non-stick pans. Line an 8-inch cake pan and a muffin tin with parchment paper and paper liners.
- In a large bowl blend cake mix, yogurt, milk and oil at low speed until moistened.
- Beat at medium-high speed for 2 minutes. Scrape bottom and sides of bowl. Continue beating at medium-high speed for 2 minutes. Pour batter into the prepared pans.
- Bake according to the instructions give in the pack. Mine was done in 25 minutes. The cupcakes even sooner. Cake is one when toothpick inserted in centre comes out clean.
- Cool in pans on rack for 10 minutes. Remove from pans and cool completely before frosting.
Taste & Texture
- The cake came out very good but I felt that it was very sweet. It had a nice airy texture. Since the cake was very sweet, I reduced the quantity of sugar while preparing the buttercream icing. The cake was perfect together with the icing.
- Has my search ended for the best egg free vanilla cake? No. This cake was good, especially very easy to put together and simple procedure. Still, I'm going to keep looking.
Nethika says
Good evening. How are you I love your vegan eggless receipes. Thank you.
Madhuram says
Thanks Nethika.
krupa says
Hi,
How to prepair vanilla egg less cookr cake mix at home?
Madhuram says
I have not baked cake in a cooker, Krupa. Sorry I can't help you with that.
Min says
Hi,
I have been trying eggless cake from a mix (and on my 6th this week and very frustrated)..... my cakes are fine and rise great in the oven... after taking them out, I put them on the rack (in the pan) for about 10-15 and then try to flip them on the rack... they have crumbled every single time. I have to bake a cake for my son's bday this week..... please help!
Madhuram says
This is the only trick which will give you a clean cake each time: http://www.egglesscooking.com/2011/07/22/how-to-line-a-pan-with-parchment-paper/
Rupali says
Hi, I have been trying your recipes and other cake recipes for a while...loved all the ones I have tried so far.
I was wondering if you could put up a recipe for a rainbow cake, eggless of course... My daughters birthday is this Saturday June 22 (I know short notice...) and I really want to try a rainbow cake.
Take care
Happy baking
Madhuram says
I'm sorry that I couldn't help you Rupali.
barbara says
where is the recipe for the beautiful cupcakes done in different colors would like to make them
Madhuram says
Is it this one Brabara? http://www.egglesscooking.com/2012/01/18/vegan-red-velvet-cupcakes-recipe/
Stephanie says
Where is the cake in the picture for the links? What happened to the big beautiful 6 layer rainbow cake? I do not see it on this page? That is what I wanted to know about and how to make, where is it?
Madhuram says
Hi Setphanie, I have never baked 6 layer rainbow cake. The only rainbow cake I have made is the one in this post with frosting looking like a rainbow. I think you have got it wrong.
Alyssa says
Hello...I'm with Stephanie... I clicked on a link for a really awesome 6 layer rainbow cake. The cakes themselves were different colors and it said that "it taste like..." Your cake is super cute too but just backing Stephanie up--she didn't get it wrong, its just a misleading link.
Rains says
Hi,
I do generally bake cakes and a huge fan of you. I do icing but do not have all the required stuff. Is 101 Piece Tool Caddy Collection
a good purchase? Any idea if this is available outside USA?
I live in Mumbai India. So any other tool you suggest?
Thank you,
Rains
Madhuram says
Hi Rains, I don't know where cake decorating stuff is available in Mumbai or any place in India. If you are an avid cake decorator and bake/decorate a lot of cakes then you would need the set. Otherwise just buy few basic tips. Go through the posts under cake decorating and you will get an idea as to what basic tips you would need.
Vij Rao says
Hello, I found the basic cake decorating kit with one washable/reusable cone and five cone tips (various designs) from HomeTown in hyderabad. You may try.
Regards,
Vijaya Rao
Deepika says
Hi could we use any cake mix like betty crocker?
Thanks
Deepika
Madhuram says
Yes you should be fine using any cake mix. But make sure to read the list of ingredients if you are baking it for pure vegetarians because some of the brands use lard, tallow which are all animal fat and also a lot of chemicals. That's why I try to stick with organic mixes.
Deepa says
Hi..i like your site. It's amazing!! I tried ur vegan cocoa apple cake recently and it turned out to be gr8 🙂 In this particular recipe, i would like to know if we can use wholemeal self-raising flour instead of vanilla cake mix. If using wholemeal flour, how to increase the taste of vanilla? Pls let me know
Sagarika says
hi... I love you site and your cake looks amazing, but I do not want to use cake mix , can i use all purpose flour ?? please do reply. Thanks 🙂
No Sagarika, you cannot substitute APF for the cake mix, because it comes premixed with leaveners, sugar etc. The cake mix I used was organic and didn't contain any artificial ingredients/chemicals whatsover. You can check the ingredients list in an organic cake mix and see that its simply flour, cane sugar and leaveners.
Divya Tiwari says
Thank you. pl. let me know the substitute of the readymade cake mix. i mean ingredients available @ home.
Divya, I'm not sure if we are on the same page. I asked you to mention the recipe in the butterscotch cake mix box you had referred earlier so that I can tell you which egg substitute you could use. The substitute for readymade cake mix is baking right from scratch and I have a couple of recipes for that too, which you can check here: http://www.egglesscooking.com/eggless-baking-recipes/eggless-cake-recipes/
divya says
madhuji can i use butterscotch cake mix(with egg $ butter ready made)how i bake as egg less cake?and where can i get flax seed?thank u.
Divya, do you mean without eggs and butter? I don't understand that part of your question. Let me know the instructions to prepare the cake and will let you know how to substitute for the eggs. In the cake mix I used the recipe called for mixing water, eggs and oil, so I simply replaced the eggs with yogurt. If you live in US or Canada, flax seed is commonly available these days in the organic aisle of all grocery stores and some Indian stores also have them under the name Alsi.
sharn says
I am not alowed eggs so i use egg replacer
rellay easy and simple
Divya Tiwari says
What would be the substitute to Organic Vanilla Cake Mix?
Divya you could use any cake mix and subsitute yogurt for the eggs. I chose to use organic because the ingredients used is simple, no complicated chemical terms and stuff.
Anamika Duwaragan says
Not bad for the first cake. I love the colours.
Thanks Anamika.
Susanne says
These recipes look great but my child is also allergic to dairy! No eggs, no milk products. I'm looking for a white cake recipe that does not have any of these ingredients! HELP!
Hi Susanne, I tried the following white cake recipe which is egg free and dairy free and it did come out good. I have to blog about it yet. Maybe you too can try it. It uses a lot of maple syrup too. http://www.vegan-food.net/recipe/288/White-Cake-Version-1/
Jasbir says
Thank you so much for sharing. Thats very lovely and noble of you.
Aashi says
Hi Madhu,
Happy New Year!
When can you replace eggs with yogurt and when with applesauce while baking and in what proportion? I mean how much yogurt equals how many eggs and how much applesauce equals how many eggs?
Thanks
Thanks Aashi, wish you the same. Usually 1/4 cup of substitute is used to replace 1 egg. So it is 1/4 cup yogurt or applesauce or silken tofu per egg depending upon the recipe. Check the tabular column I have given below to know when to use which egg substitute.
http://www.egglesscooking.com/egg-replacements/