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    What is Egg Replacer Powder?

    It is an egg substitute which is a mix of potato and tapioca starch (no corn) and some leavening agents. Yes it is vegan, gluten-free, dairy free, yeast free, soy free, corn free, nut free. Ener-G is the most popular brand. Other brands are available in the market too and contains the same ingredients more or less. Learn more about Ener-G egg replacer here.

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    How to use it?

    Each brand comes with instructions of its own. But in general you will have to whisk 1.5 teaspoons of the powder with 2-3 tablespoons of warm water, preferably for each egg to be replaced.

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    When to use it?

    Over the years I have tried egg replacer powders in various recipes (see below) and I feel that it’s best suited in cookies, biscottis and sometime in cakes.

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    Where is it available?

    These days it’s available in every big chain grocery stores, stores specializing in natural/organic products like Whole Foods, Trader Joe’s also carry it or get it online.

How to use the commercial egg replacer?

Egg Replacer (Energ)Powdered Egg Replacers are a mix of potato and tapioca starch (no corn) and some leavening agents. Some commercially available egg replacer powders are from Ener-G Foods, Bob’s Red Mill, Organ, and other brands. This replacement for eggs is gluten-free too.

Whip together in a food processor or blender 1 and a half teaspoons powder and 2 tablespoons water. Sometimes 2-3 times as much powder in the same amount of water gives better results. I personally prefer Ener G Foods Egg Replacer to the other brands.

Texture/taste-wise, it is flavorless, won’t affect the taste of the baked goods. Best suitable for all baked goods, especially Cookies.

Egg Replacer Recipes

Peanut Butter Chocolate Chip Cookies

(from 3 reviews)
Easy to bake and very yummy eggless peanut butter chocolate chip cookies made using Ener-G egg replacer powder.

Oatmeal Chocolate Chip Cookies

(from 2 reviews)
The best egg free oatmeal chocolate chip cookies using Ener-G egg replacer.

Eggless Chocolate Zucchini Cake

(from 13 reviews)
This is not your usual chocolate cake. Grated zucchini makes this cake moist and whole wheat pastry flour makes it very healthy.

Vegan Barley Flour Cookies

Very delicious vegan barley flour cookies using Ener-G egg replacer powder instead of eggs.

Gluten Free, Egg Free & Whole Grain Chocolate Chip Cookies

(from 2 reviews)
Gluten free and egg free chocolate chip cookies using whole cornmeal and brown rice flour.

Vegan Whole Wheat Oatmeal Chocolate Chip Cookies

(from 4 reviews)
Loaded with chocolate chips, cranberries and pistachios, this cookie will be a definite hit with your family and friends.

Fruitcake Bars Recipe

Anytime is Christmastime with these delightful fruitcake bars. With holidays around the corner it's not too early to start baking these decadent treats.
Red Velvet Chocolate Chip Cookies

The Best Red Velvet Chocolate Chip Cookies Ever!

I can assure you that this is the best red velvet chocolate chip cookies recipe. Simple ingredients, easy instructions, yields these gorgeous looking cookies.
Gluten Free Cut-Out Sugar Cookies

The BEST Gluten Free Sugar Cookies Recipe

(from 1 review)
Want to make cute gluten free sugar cookies (cut-out) which is egg free too? This recipe will work out absolutely great and decorate it as you wish.

Eggless Cranberry Chocolate Chip Cookies

Easy to bake eggless cookies using german chocolate cake mix.

Egg Substitute 101