Baked Plantain Chips – MBP Less is More
July 25th, 2008 Madhuram Posted in From Other Blogs, Salt and Spicy, Snacks, Vegan Snacks/Appetizers | 
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J and B’s Baked Plantain Chips has become yet another favorite in our house. This is the 2nd time I’m making it. Before knowing this recipe I used to find plantains everywhere but I never used to buy it because I did not not know what to do with it. Then one day I found this recipe and believe me or not I couldn’t find plantains anywhere. I did not take pictures the first time I made it, because my husband was snacking it away and actually we did not have anything left to be taken with rice. This time I managed to take a picture before we could gobble them up.
2. In a bowl I added coconut oil, little vegetable oil, red chili powder and salt. Whisked it using a fork. Added the plantain slices and tossed them to coat it with the oil and spices.
3. Greased a baking sheet using a non stick spray and then spread the slices on it and baked it for 20-25 minutes, turning once.
Now the chips is ready! It’s a healthy indulgence because it is not deep fried in coconut oil like the traditional plantain chips.
I’m sending this to Nupur’s Less is More – MBP event.
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Tags: chips, coconut oil, plaintain, plantain, red chili powder, salt, vegetable oil
April 9th, 2009 at 11:35 am
Please let me know what kind of Banans were used- raw green or the yellow ones???? If u can plz reply 2 my email address. Desperatley waiting! have got 2 raw banans waiting along with myself!
March 2nd, 2009 at 12:40 pm
Hi there! These look super tasty, what temperature did you cook these at? Thanks!
It’s 425F. Please check the link in “J and B’s plantain chips” for further details. Since the recipe is from another blog I did not reproduce it.