Oven Roasted Cauliflower – South Indian Style
| Tweet |  |
Cauliflower is my husband’s favorite vegetable, so I try to cook different dishes with it. Nupur’s Cauliflower Soup has become such a hit in my house, these days even my mother is asking me to make it quite often. While searching the net I came to know about oven roasted cauliflower and was so tempted to try it. There are 1001 recipes available throughout the net for roasted cauliflower and this is my version.
| Oven Roasted Cauliflower Recipe |
Prep time: 20 Mins
Cook time: 30 Mins
Yields: 4 Servings
A delicious recipe to prepare crispy oven roasted cauliflower.
Ingredients:
- 1 Big Cauliflower (Cut Into Medium Size Florets)
- 1/4 Cup Oil
- 2 Tablespoons Sambar Powder
- 1 Teaspoon Red Chili Powder
- 1/4 Teaspoon Turmeric Powder
- 1/4 Teaspoon Hing
- As Per Taste Salt
- 1 Tablespoon Cornflour
Procedure:
- Cut the cauliflower into medium size florets and clean it by soaking in a mixture of warm water and salt.
- In a large mixing bowl combine all the other ingredients and whisk it.
- Now add the cauliflower florets little by little and toss it well to coat thoroughly with the mixture.
- Spread it evenly on a greased baking sheet.
- Preheat the oven at 425F for 15 minutes.
- Roast the cauliflower for 25 minutes, tossing it once around 15 minutes.
- To get a crispy texture, turn the oven switch to broil mode for 3-5 minutes, again tossing once in the middle. While doing this make sure that you keep the oven door open and keep your kids out of the kitchen.
My Notes:
- Using the same procedure you can experiment with different flavors like garam masala, curry powder or use a variety of herbs.
Share with your friends:
| Tweet |
Roasting desi version sounds like a healthy eating
May be i got to try it!
You ROCK!!!! Love it!!!!!!!!!!
Will definitely try it.The Simple Zucchini is a hit in my home
Sounds good!! Will try it soon
Crispy & delicious with sambar powder! Love the fact that it’s baked too!
Roasted cauliflower looks very yummy…the pic is very inviting!
This looks crisp and inviting. I liked the sambhar powder touch.:)
that looks amazing. what a great idea with the sambar powder! thanks!