“Oh-So-Sweet” Decadent Cookie Bars

Yesterday there was the annual Christmas party in my husband’s office. I wanted to bake something special and not very time consuming also. Long time back I had preserved a recipe for cookie bars which came with a condensed milk can. I thought it should be perfect because it was simply layering of ingredients, baking and then cutting them into bars. But the only drawback, I gained 2 pounds simply reading the recipe! I’m not kidding here. The recipe had way too much sugar.

So I have made few changes to the original recipe, like using fat free condensed milk, reducing the amount of chocolate chips by using miniature chips, reducing the quantity of coconut flakes and adding some dried cranberries. Even then the cookie bars were very sweet. It was more like a caramel candy with nuts and dry fruits. They are so tasty and very addictive too. So bake these when you are having a lot of company only.

I got around 45 pieces and few scraps. I just retained the scraps and sent everything to the party. My husband told me that everybody in his office liked it very much.

Eggless Cookie Bars Recipe
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Prep time: 15 Mins
Cook time: 25 Mins + Cooling + 10 Min Freezing
Yields: 45 Small Pieces
A very simple recipe to bake eggless cookie bars using graham cracker crumbs and condensed milk.
Ingredients:
  • 1 And 1/2 Cups Graham Cracker Crumbs
  • 1/2 Cup (1 Stick) Melted Butter/Margarine
  • 1 Can (14 Oz) Sweetened Condensed Milk (I Used Fat Free)
  • 1/2 Cup Semi Sweet Chocolate Chips (I Used Mini)
  • 1/2 Cup Flaked Coconut
  • 1/2 Cup Chopped WalNuts
  • 1/2 Cup Dried Cranberries
Procedure:
  1. Preheat oven to 350F (325F for glass baking dish) for 15 minutes.
  2. If not using ready to use graham cracker crumbs, place the crackers in a ziploc bag, seal it and use a rolling pin to powder it. Alternatively pulse it a few times in a food processor.
  3. Cut the butter into small pieces, place it in a microwave safe bowl and melt it. First time it for 15 seconds, stir it once and keep increasing the time as needed. Mine took 1 minute to melt completely. Let it cool enough to handle with your hands.
  4. In a bowl, combine the graham cracker crumbs and butter; mix well.
  5. Press crumb mixture firmly on bottom of 13×9 inch baking pan.
  6. Pour sweetened condensed milk evenly over the crumb mixture.
  7. First add 1/4 cup of the semi sweet chocolate chips evenly over the condensed milk layer. Next add the coconut similarly.
  8. Evenly spread the nuts over the coconut layer. Then top it off with the dried cranberries and the remaining 1/4 cup of the chocolate chips.
  9. Bake 25 minutes or until lightly browned. Cool completely. I kept it in the freezer for 10 minutes. Cut into bars or diamonds. Store the cookie bars covered.
My Notes:
  1. Always remember that miniature chocolate chips can be substituted for the regular ones and only half as much as the regular is required if using the mini chips. For instance, the original recipe mentions to use 2 cups of semi sweet chocolate chips, which is way too much sugar and calories. I substituted it with mere 1/2 cup of miniature chocolate chips.
  2. Dried cranberries was also not mentioned in the recipe. I added it to balance the sweetness of the bars.
  3. I think lining the pan with aluminum foil and then layering it with the crumbs and other toppings will make the clean up and cutting easier, because you just lift the entire bar with foil and cut it outside. I lined it with wax paper, the clean up was easy and I was able to lift it up, but the paper got stuck to the bars a little bit.
  4. During the Christmas season (or Diwali) if you plan to bake goodies and give it to friends and relatives preserve the plastic boxes which you get while buying strawberries, baby spinach, blueberries etc. You can use these boxes to gift your homemade cookies etc. Below I have used a box which came with baby spinach. On the cover there was a big sticker of the product. I was wondering what to do and I got this idea. Anyhow I had to write the ingredients used in the bars because of the food allergies prevalent here, so that people in the office can decide whether they can have it or not. So I cut the plain side of a greeting card which I had received, wrote the ingredients in that card and taped it on top of that sticker.

Box of cookie bars

Cookie Bars

These cookie bars go to:
1. Sharmi’s Cookie Baking Event.
2. Happy Cook’s Homemade Christmas Gifts.
3. JZ’s Santa’s Holiday Challenge.
4. Vandana’s Baking for Beginners.
5. Susan’s Eat Christmas Cookies. Check here for cookies from around the world.


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27 Responses to ““Oh-So-Sweet” Decadent Cookie Bars”

  1. Kara says:

    Three years after you wrote this, I don’t know if you’ll ever see this comment (unless you get notified when any comment comes in on any post), but I just have to say, for anyone making this recipe. . .no on except the author would be silly enough to think that a 1/2 cup of MINI chocolate chips is actually less sugar than a 1/2 cup of REGULAR chocolate chips, right??? Please tell me we are not all this dumb. Because a half cup of chocolate is a half cup of chocolate. Being smaller doesn’t make them less sugar, it just means there are more of them in the 1/2 cup than there would have been of the regular size. Seriously. The mind reels.

    • Madhuram says:

      Hi Kara, thanks for visiting. If I remember right the original recipe used 1 cup of regular size chocolate chips or maybe even more, which I have substituted with 1/2 cup of mini. So I guess this version has less sugar than the original. If you have gone through some other recipes here you would know that I have mentioned that I usually cut back half the measurement of the regular chocolate chips with mini.

  2. LCK says:

    I want to make these for my 19 month old son, who has an egg allergy, so that he can have a special treat during the holidays. I am wondering if there is something I can subsititue for the walnuts (he can’t have nuts at the moment either)? Would this recipe work as well if I omitted the walnuts altogether and didn’t use anything else in their place and perhaps added more cranberries or chocloate chips instead?

    • Madhuram says:

      Hi LCK, this recipe has lot of room for changes. Keeping the measurements same you could literally use anything you want. Have fun!

  3. Talia says:

    Is it possible to use oats instead of graham cracker crumbs? or what else would you use as a substitute? I live in a small town where even wholewheat flour is difficult to find… thanks.

  4. rabiya says:

    Hi. I tried these with skor chips only on top (as my husband ate tht version and loved it) but unfortunately mine were no where close to bars. It was more like halwa. Anyidea whrere I went wrong??? It was tasty but not as I planned them tobe. I used a pie pan.

  5. Lakshmi says:

    Madhu,

    I loved the recipe, it is simple enough and I have the ingredients on hand :) Loved your packaging idea also! You rock madam :)

    Lakshmi

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