The BEST Chocolate Chip Cookies and it’s Eggless too!
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Eureka! Eureka! that’s what I screamed once I tasted these eggless chocolate chip cookies. I have baked crispy and chewy variety of eggless chocolate chip cookies earlier, but hands down this is the BEST. This recipe is from one of my favorite cookbooks “The Joy of Vegan Baking”. I didn’t have non dairy butter and non dairy semi sweet chocolate chips, so used regular butter and semi sweet chocolate chips. Other than that I did not make any changes in the recipe. The cookies turned out awesome. Crisp around the edges and chewy in the center. Just perfect. If you want to bake eggless chocolate chip cookies, then this is the recipe you must have.
| Eggless Chocolate Chip Cookie Recipe |
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Prep time: 15 Mins
Cook time: 10 Mins + Cooling Time
Yields: 3 and 1/2 Dozen Cookies
The best eggless chocolate chip cookie recipe ever. These cookies are crisp around the edges and chewy inside, with an addictive taste.
Ingredients:
- 2 and 1/4 cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 cup/2 sticks Softened Butter
- 3/4 cup Granulated Sugar
- 3/4 cup Firmly Packed Brown Sugar, (I used light)
- 2 teaspoons Vanilla Extract
- 4 and 1/2 teaspoons Ener-G in place of 3 eggs
- 6 tablespoons Water
- 1 and 1/2 cups Semi Sweet Chocolate Chips
- 1 cup Nuts (Optional)
Procedure:
- Preheat the oven to 375F/190C for 15 minutes. If using a non stick pan greasing is not necessary, otherwise use parchment paper to line the cookie sheets.
- In a large bowl, cream together the butter, granulated sugar, brown sugar and vanilla.
- In a food processor/blender whip together the egg replacer powder and water together, until it’s thick and creamy. Add this mixture to the creamed butter and sugar, combine thoroughly.
- In another bowl, sift together the flour, baking soda and salt.
- Gradually beat the flour mixture into the wet mixture until it begins to form a dough.
- When it is almost thoroughly combined stir in the chocolate chips and nuts, if using.
- I greased a tablespoon to scoop the dough and drop it easily onto the baking sheet.
- Bake 8-10 minutes, or until golden brown.
- Let stand for 2 minutes on the baking sheet itself. Then transfer the cookies to wire racks to cool completely before storing.
My Notes:
- My first batch of cookies did not turn golden brown even after 11 minutes. I removed it anyway and noticed that the bottom was very brown. So from the second batch onwards I removed it from the oven around 9 minutes itself. Even though the cookies had a pale yellow color, they were baked enough and tasted very good. I guess using dark brown sugar instead of light brown sugar would give the golden brown color.
- For vegan chocolate chip cookies use non-hydrogenated, non dairy butter and nondairy semisweet chocolate chips.
This is my 3rd entry for the Egg Replacement Event – Egg Replacer Powder hosted by me.
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Ratings and Reviews (7)
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I used ground oatmeal instead of eggreplacer(4 tablespoons for 8 tbsp water, heated forHt 30 seconds on microwave to get the stickyness) and used dark chocolate. The rest was as in your recipe. I loved them!! And so did my husband
That’s a neat idea of using oatmeal as egg replacer.
Your best chocolate chip recipe rates 5 stars by far. I made these as well as your best cupcake recipe using egg replacer. I used milk choc/chips & added 1/2 cup of white chips instead of nuts. They were both excellent. Kudos to you and thanks for sharing.
Thanks Sharon.
Hi, what can we use instead of the egg replacement powder?
Can we use condensed milk & reduce the quantity of sugar?
Do let me know.
- Kanchan
Check this Eggless Crispy Chocolate Chip Cookies using Condensed Milk.
These cookies came out really great. I also made some red velvet cakes and my in laws love them.
Thanks Sita.
I did not have Ener-G on hand so used a homemade egg replacer recipe found online. It didn’t trun turn thick and creamy but I used it anyway. The cookies turned out pretty good, crispy on the edge and soft on the inside. And you are right, it’s not a very brown cookie, but DH loved it! Thanks!
You’re welcome Ping.
Do you think that I could make this recipe one giant cookie (a cookie cake)?
I guess so, Lainy.
My daughter is allergic to eggwhite and I don’t think I will find ener g. What can I use instead?
Thanks
Somewhere in the comments you can see that some of the visitors left out the Ener-G but used baking powder instead of baking soda and the cookies turned out good. Check it out and see if it works for you. I haven’t tried it though.