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The BEST Chocolate Chip Cookies and it’s Eggless too!
January 23rd, 2009 Madhuram Posted in Cookies, Egg Replacements, Food Blog Events | 
| 31 Comments »
Eureka! Eureka! that’s what I screamed once I tasted these eggless chocolate chip cookies. I have baked crispy and chewy variety of eggless chocolate chip cookies earlier, but hands down this is the BEST. This recipe is from one of my favorite cookbooks “The Joy of Vegan Baking”. I didn’t have non dairy butter and non dairy semi sweet chocolate chips, so used regular butter and semi sweet chocolate chips. Other than that I did not make any changes in the recipe. The cookies turned out awesome. Crisp around the edges and chewy in the center. Just perfect. If you want to bake eggless chocolate chip cookies, then this is the recipe you must have.
Yield: 3 and 1/2 dozen cookies
2 In a large bowl, cream together the butter, granulated sugar, brown sugar and vanilla.
3 In a food processor/blender whip together the egg replacer powder and water together, until it’s thick and creamy. Add this mixture to the creamed butter and sugar, combine thoroughly.
4 In another bowl, sift together the flour, baking soda and salt.
5 Gradually beat the flour mixture into the wet mixture until it begins to form a dough.
6 When it is almost thoroughly combined stir in the chocolate chips and nuts, if using.
7 I greased a tablespoon to scoop the dough and drop it easily onto the baking sheet.
8 Bake 8-10 minutes, or until golden brown.
9 Let stand for 2 minutes on the baking sheet itself. Then transfer the cookies to wire racks to cool
completely before storing.
2 For vegan chocolate chip cookies use non-hydrogenated, non dairy butter and nondairy semisweet chocolate chips.
This is my 3rd entry for the Egg Replacement Event – Egg Replacer Powder hosted by me.
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March 10th, 2010 at 1:41 am
ehehe… i already tried baking the cookies before i received your reply… silly me didn’t think to look it up on the internet beforehand… no idea wer my brains went dat week..
i actually used 2 whole bars of butter and the end result was quite *ahem*… a disaster…
but i did manage to save it by adding i tink another 2 more cups of flour and my frens all commented that it tastes really good… now i need 2 try d correct recipe but i worry it might b too sweet since i added 2 whole bars of butter n so much flour but d rest of d ingredients i left it as is n i still found it a bit too sweet to my liking… so might have to reduce d sugar by half this time around… i tink… am still a newbie at this… but logically speaking i shud reduce d sugar no?