Gluten-Free, Vegan Vanilla Waffles | #ratingval# from #reviews# reviews | |
Prep time: 15 Mins
Cook time: 05 Mins
Yields: 7 Waffles
Try these crispy and crunchy gluten-free, vegan waffles once and I'm sure that you won't go back to the regular waffles.
- 2 cups gluten-free pancake/waffle mix
- 1 flax egg
- 1 and 1/4 cups almond milk
- 1 teaspoon apple cider vinegar
- 3 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- Blend together the flax seed meal and warm water and set aside for 5 minutes. Similarly mix together the almond milk and vinegar and set aside.
- After 5-10 minutes, stir in the flax seed mixture, almond milk and vinegar mixture and rest of the wet ingredients with the gluten-free mix. This batter comes together easily without forming any lumps.
- Now prepare the waffles as you would usually or follow the instructions in this vegan waffle recipe.