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Home » Recipes » Eggless Cakes/Cupcakes

Vegan Mango Cake

Modified: Apr 18, 2026 by Madhuram · 160 Comments.

4.56 from 27 votes
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Light, fluffy, and full of mango flavor, this vegan mango cake comes together with simple ingredients you likely already have at home. Perfect for any occasion when you want an easy dessert that still feels special.

Vegan Mango Cake

Growing up in India, mangoes were always my favorite fruit, showing up in all kinds of desserts and drinks. Funny enough, I had never tried baking a mango cake until I came across this vegan version on a friend’s blog, and I was instantly curious to give it a go.

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This cake keeps things simple with basic pantry ingredients and no special equipment. Store bought mango puree works perfectly, making it easy to mix everything together and bake a soft, flavorful eggless mango cake. Next time, I am planning to add a hint of ground cardamom and a few saffron strands for a more fragrant twist.

If you love mango desserts as much as I do, you might enjoy this creamy tofu mango pudding, sip on a refreshing raspberry mango smoothie, or browse through my collection of no bake mango desserts for more easy ideas.

If you tried this Vegan Mango Cake recipe, please leave a 🌟 star rating and let me know how it went in the 📝 comments below!

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Recipe

Vegan Mango Cake

Vegan Mango Cake

Madhuram
A soft and fluffy eggless vegan mango cake made with simple pantry ingredients and mango puree. This easy recipe comes together without any special equipment, giving you a light, flavorful cake that is perfect for everyday baking or celebrations.
4.56 from 27 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 26 minutes mins
Cooling Time 10 minutes mins
Total Time 56 minutes mins
Course Cakes
Cuisine American
Servings 12 Cupcakes
Calories 174 kcal
Need To Convert Measurements?Check out the Baking Measurement Chart!

Ingredients

Dry Ingredients:

  • 1 and ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients:

  • 1 and ½ cups mango puree
  • ⅓ cup avocado oil
  • ⅔ cup white sugar
  • 1 teaspoon vanilla extract

Instructions

  • Pre-heat the oven for 350F/180C.
  • Add the dry ingredients in a large bowl. Mix the wet ingredients to the flour mix and whisk just until a smooth batter texture. Do not over-mix.
  • Divide the batter equally among 12 cups of a standard-sized muffin pan-lined with cupcake liners.
  • Bake for about 26 minutes or until a toothpick inserted in the center comes out clean.

My Notes

I found the cake a bit too sweet for my taste, so next time I would reduce the sugar to ½ cup. The store bought mango puree already adds plenty of sweetness, so cutting back on sugar still gives a nicely balanced flavor.
If you are using homemade mango puree from fresh mangoes without any added sugar, then the original quantity of sugar should work well.

Nutrition

Serving: 12cupcakes | Calories: 174kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 165mg | Potassium: 71mg | Fiber: 1g | Sugar: 16g | Vitamin A: 345IU | Vitamin C: 12mg | Calcium: 45mg | Iron: 1mg
Did You Make This?Please leave a comment on the blog or share a photo on Instagram.

This recipe was updated and republished from 2009 recipe archives.

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Comments

    4.56 from 27 votes

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    All commentsI made thisQuestions
  1. nithya at hungrydesi says

    March 30, 2010 at 4:55 pm

    mango cake looks great! i meant to celebrate the 1 year birthday of my blog and forgot as well 🙂

    Reply
  2. surekha says

    March 30, 2010 at 4:53 pm

    Hi madhuram!
    I love anything with mangoes.thanks for the recipe.I have a request.Do u have any lemon poppy seed muffin
    recipe with u to share? I am looking everywhere for it.I like that combination very much.Any help is appreciated.thanks.

    Thanks Surekha. I haven't tried a lemon poppy seed muffin so far. Will get to it when I find time.

    Reply
  3. Madhuram says

    March 29, 2010 at 8:00 am

    Dear friends, thank you very much for stopping by and wishing me on my blog's 2nd birthday.

    Reply
  4. harini says

    March 28, 2010 at 9:21 pm

    yummy looking mango cake..one more addition to my ever-growing to-do-list from ur blog 😆

    Welcome to my blog Harini.

    Reply
  5. vani says

    March 28, 2010 at 6:00 pm

    happy 2nd b-day to your blog 😛

    Reply
  6. meeso says

    March 27, 2010 at 11:28 am

    Happy Blog Birthday! Cake looks gorgeous 🙂

    Reply
  7. krystyna says

    March 25, 2010 at 6:03 pm

    Happy 2nd blog anniversary
    and my best wishes for next years!
    Madhu, you did and do great job!

    This vegan mango cake is just for me.
    Thanks!

    Reply
  8. Jayasri says

    March 25, 2010 at 3:41 am

    Hi Madhu, belated blog anniversary wishes lovely to see this post, I have decided I am going to bake this, for my friends, that looks so gorgeous.., and I love mangoes

    Reply
  9. jayasree says

    March 25, 2010 at 2:36 am

    Belated bloganniversary wishes. Lovely to see a post from you after some time. Cake has a pretty color.

    Reply
  10. Mona says

    March 24, 2010 at 10:16 pm

    The cakes look delicious!

    Reply
  11. Sonia says

    March 24, 2010 at 6:43 pm

    Happy 2nd B'day! Wish you many many years ahead. 🙂
    The molds made your cake very very attractive. I really loved it. 🙂
    P.S: You won't believe this but you came in my dream just today early morning. 😆 Don't know how come? 🙄

    Reply
  12. Priya says

    March 24, 2010 at 2:23 pm

    Thats a beautiful cake Madhu..happy 2nd blog anniversary to ur blog baby..

    Reply
  13. Divya Vikram says

    March 24, 2010 at 1:06 pm

    Happy blog birthday Madhu! Cake looks so nice. Love the shape..

    Reply
  14. Vaishali says

    March 24, 2010 at 12:29 pm

    I love the molds you used-- the cake looks lovely. Glad you tried this, Madhuram.

    Reply
  15. Radhika Vasanth says

    March 24, 2010 at 12:02 pm

    Happy Blog Anniversary Madhu. Wish you more and more success.

    Reply
  16. Cilantro says

    March 24, 2010 at 11:32 am

    Happy Blog anniversary Madhu! Cake looks very cute. I made a cake for the Wilton class with mango puree with the readymade cake mix instead of the water and it turned out great.

    Reply
  17. A-kay says

    March 24, 2010 at 10:37 am

    The cake looks really nice, I will probably substitute mango with some other fruit, though. You do sound really tired, hope things are fine at your end. Take care, Madhu!

    Reply
  18. usha says

    March 24, 2010 at 9:43 am

    Beautiful cake!

    Reply
  19. Latha says

    March 24, 2010 at 9:12 am

    Lovely cake. Happy 2nd B-DAY to your blog!

    Reply
  20. Champa says

    March 24, 2010 at 8:25 am

    Very cute pan you have used. Nice cake.

    Reply
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Madhuram's Eggless Cooking

Hi, I'm Madhuram!

Founder and Creator of Eggless Cooking, sharing my passion for eggless baking since 2008. Alongside my husband, who handles the tech and photography, we’ve created a trusted space for delicious egg-free and vegetarian recipes that anyone can enjoy.

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