(from 8 reviews)
The orange hue of these vegan pumpkin pancakes will give a bright start for any gloomy day. Go ahead and use sweet potato puree if that's all you have. Mix in some (vegan) chocolate chips or cranberries to make it even more special. If you do not have whole wheat pastry flour you can use a combination of whole wheat flour and all-purpose flour.
Having leftover cooked sweet potato? Make these fluffy, whole wheat, vegan sweet potato pancakes that everyone will devour. Pumpkin puree is also a very good substitute for the sweet potato. So this will be a perfect pancake recipe during the busy Thanksgiving week or any Tuesdays!