When I announced the Egg Replacement Event – Silken Tofu, I was not sure how the response would be. Now after receiving 12 entries and a lot more feedback I’m very glad that I’m conducting this silken tofu event. Seeing so many entries from other food bloggers also motivated me to try more recipes using silken tofu. In the course of the journey I did stumble a lot, but at the end it’s all worth it. Our blogger friends have whipped up so many dishes using tofu. Frittatas, quiche, cakes and cookies. What’s more amazing is, for most of them it’s the first time they are using silken tofu. Thank you very much friends for taking the time and interest in trying something new. I really appreciate your efforts.
Thank you once again for participating in this event. Hope you would also send your entries for this month’s Flax Seed Meal event.