When I announced this event I was not sure if yogurt and buttermilk would work out as good egg substitutes while baking. But I was surprised that it does work and many food bloggers and two non bloggers have also tried it and have sent in their entries as well. So thank you everybody for participating in this event. As I mentioned in the event announcement I think we have covered all the major egg substitutes. Others not covered are agar-agar, lecithin, soy flour etc. PG and Zankhna (a visitor) suggested conducting an event for agar-agar, which I plan to announce in a month or two. Thank you once again for making this Egg Substitution series a grand success. Read the rest of this entry »













