Eggless Pineapple Sheet Cake
Prep time: 15 Mins
Cook time: 32 Mins
Yields: 24 Slices
Looking for a simple yet flavorful and delicious cake recipe to feed a crowd? Then this eggless pineapple sheet cake is the recipe to try.
Ingredients
For the frosting:
Instructions
  1. Preheat oven at 350F/180C for 15 minutes. Grease a jelly roll pan (15x10 inches) with non-stick cooking spray and set aside.
  2. In a large bowl combine together all the cake ingredients, except the nuts and beat well. Stir in the nuts too.
  3. Spread the batter into the prepared pan. Bake for about 30-35 minutes. I took out mine around the 32nd minute itself. I saw that the cake started pulling away from the sides of the pan.
  4. Let the cake cool in the pan itself on a wire rack.
  5. Meanwhile prepare the icing, by beating together the cream cheese, butter, sugar and pineapple extract; until nice and smooth. Spread over the cake and sprinkle with the chopped nuts.
My Notes:
  1. I would suggest reducing the quantity of sugar by 1/4 cup because I personally felt that the cake was quite sweet.
Recipe by Madhuram's Eggless Cooking at https://www.egglesscooking.com/eggless-pineapple-sheet-cake-recipe/