No-Bake Fruit and Nut Cookies

No Bake Fruit Nut Cookie

We usually buy All Bran buds and flakes at our house. It's what my husband has for breakfast most of the days. Me not so much especially that I'm on a hypoallergenic diet for the past couple of days. It so happens that however you try to store the flakes cereal carefully, you end up having a lot of crumbs which nobody wants in their bowl of cereal. So I started putting the "end-of-the-pack" crumbs in a container and by the end of the month I had so much of it and was looking for ways to use it up. I have already baked some double chocolate muffins and these vegan blueberry bran muffins. This time I didn't have time to bake for the kids' get-together, so I wanted to make something pretty quickly and also wanted to incorporate the cereal crumbs into the recipe.

That's when I remembered seeing some no-bake cookie recipes in the 1500 Best Bars, Cookies, Muffins, Cakes and more by Esther Brody. I tried the recipe as it is for measurement sake but substituted dried fruits and nuts to use what I had. The no-bake cookies turned out great and was a hit with the kids as well as their parents.

No-Bake Fruit and Nut Cookies Recipe

Prep time
20 Mins
Cook time
05 Mins
5 Dozen
Food Processing
No-Bake Fruit and Nut Cookies Reach for this fruity and nutty treat whenever you feel like grabbing a chocolate bar and avoid feeling guilty after.
  • 4 cups all-bran cereal (flakes)
  • 1 cup pitted and chopped dates
  • 1 cup raisins
  • 1 cup dried cranberries
  • 1 cup dried apricots, cut into small pieces
  • 1 cup toasted and chopped pecans
  • 1 cup toasted and chopped pistachios
  • all-bran cereal - any cereal of your choice (try to avoid sugary ones though)
  • dried fruits - your choice
  • nuts - use what you have at home, even pumpkin seeds, sunflower seeds
  1. Process the cereal and chopped dates in a food processor, until the cereal is crumbled.
  2. Add raisins, dried cranberries, apricots and the nuts and process until everything is finely chopped.
  3. Transfer the mixture to a large bowl and shape them into balls, preferably scooping out mixture using a tablespoon so that all the cookie balls are shaped evenly.
My Notes:
  1. The original recipe mentioned to roll the cookies in confectioner's sugar but I omitted it to cut back the sugar. You can roll it in unsweetened coconut flakes instead.
  2. When chopping dried fruits, grease the knife with cooking spray to make the job easier.
  3. You can also use some dark chocolate chips or carob chips to give it a chocolaty flavor.
Tried this recipe? Give your feedback below

No Bake Fruit Nut Cookie


  1. This definitely looks very healthy treat. I would definitely try to make it this weekend. Do we need to put some water for binding?


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