Valentine's Day Crinkle Cookies
Prep time: 50 Mins (incl. chilling time)
Cook time: 10 Mins
Yields: 32 Cookies
Not a baking pro? Want to bake cookies like a pro? Cake mix is your solution! Bake these cute little pink crinkle cookies using cake mix and make your Valentine's Day even special.
Ingredients
Instructions
  1. In a small cup whisk together the egg replacer powder and water; set aside.
  2. In a large bowl mix together the cake mix, egg replacer mix, oil and red food coloring. Add more food coloring, if needed, to get the desired color.
  3. I feel that mixing the dough with your hand makes the color spread more evenly than mixing it with a wooden spoon/spatula. This cake mix cookie dough will have the consistency of play dough.
  4. Refrigerate dough for at least 30 minutes to create fluffier cookies. Meanwhile preheat the oven to 375 F/190 C for about 15 minutes. Lightly grease the cookie sheets and keep it aside.
  5. Roll tablespoon size balls of dough in powdered sugar and place it an inch apart, on a greased cookie sheet/s.
  6. Bake for 9-11 minutes. I baked mine for 10 minutes.
My Notes:
  1. I refrigerated the cookie dough overnight. So it was a bit hard the next day and I put it out on the kitchen counter an hour before I was going to bake and the dough was soft enough to handle.
  2. Use food coloring of your choice to suit the occasion. Just green for St. Patrick's Day, red and green for Christmas, etc. You can also use red velvet cake mix to make red color crinkle cookies.
Recipe by Madhuram's Eggless Cooking at https://www.egglesscooking.com/valentines-day-crinkle-cookies-recipe/