Here is a collection of baking and cooking recipes using dal as one of the ingredients. This page will be updated on regular basis.

Colorful Cocktail Idlis

Turn boring idlis into something colorful and interesting both kids and adults can enjoy.

Cracked Wheat and Moong Dal Crepes (Dosa without fermentation)

(from 1 review)
Paper thin savory crepes made with cracked wheat and moong dal.

Are the tops of Beets Edible? Beet Greens Daal

Are the tops of Beet Edible? A simple healthy recipe to prepare daal using beet greens and stems.

Fire Roasted Tomato Chutney – Jhiva For Love

When I first came to know about the Jhiva for Love event, I couldn't think of anybody other than my mother and grandmother.  Amma I...

Finger Millet Sweet Dumplings aka Ragi Kozhukattai

(from 1 review)
As most of you know I'm relatively a newcomer to the food blogosphere.  I started my blog on 14th of March 2008.  Around the...

Roasted Soy Beans or Soy Nuts

In the mood for something crunchy to eat? But too bad all such store bought snacks are deep fried in oil. That's when it's time to try these roasted soy beans. It's easy to make, doesn't use any fancy ingredients or tedious procedure. Plain and simple yet great on taste and health.

Brown Rice Bisi Bele Bath

(from 12 reviews)
A healthy spin on the traditional bisi bele bath using brown rice instead of white rice.

Chana Dal and Bulgur Sundal

(from 1 review)
Delicious way to sneak bulgur in the regular chana dal sundal recipe.
Pongal Recipes

Healthy Brown Rice Pongal

(from 1 review)
Give a healthy spin to the traditional Pongal recipe by using brown rice instead of white rice.

Fiber and Protein packed Chickpeas Idli and Plum Thokku (Pickle)

Turn ordinary idlis into a powerhouse of fiber and proteins by adding 2 cups of mashed chickpeas.

Egg Substitute 101