How to use Lemon/Lime Juice as an egg substitute?
If you don’t have vinegar in hand, lemon juice is a very good substitute, yes a substitute for an egg replacement.
Up to 2 tablespoons of lemon juice can be used for 1 egg replacement in a recipe. However, it’s suggested that it’s not suitable in recipes which uses more than 1 egg.
Lemon/Lime Juice Recipes
Here are some baking recipes which use lemon/lime juice as an egg substitute. Also, find cooking recipes using lemon as one of the ingredients.