My RecipesHere is the list of eggless muffins that I tried and came out good. All these recipes have step-by-step procedure with pictures. Check them out.
From Other BlogsEggless Banana Muffins
Eggless Banana Cashew Muffins
Eggless Blueberry Cinnamon Muffins
Eggless Blueberry Muffins using natural egg replacer
Eggless Chocolate Chip Banana Nut Muffins
Eggless Chocolate Orange Muffins using soy milk
Eggless Chunky Mango Muffins
Eggless Crunchy Oats Muffins
New Updates from June-07-2008:
Eggless Date Muffins.
Eggless Pumpkin Ginger Muffins.
Eggless Vanilla/Strawberry Muffin.
Eggless Fig Cupcakes.
Eggless Chocolate Cupcakes (with Egg Replacer).
Eggless Carrot Cupcakes (with Egg Replacer).
Eggless Carrot Muffin.
Eggless Chocolate Chip Mini Muffins.
Eggless Chocolate Peanut Butter Cupcakes.
Eggless Muffins.
Eggless Banana Cashew Muffins
Eggless Blueberry Cinnamon Muffins
Eggless Blueberry Muffins using natural egg replacer
Eggless Chocolate Chip Banana Nut Muffins
Eggless Chocolate Orange Muffins using soy milk
Eggless Chunky Mango Muffins
Eggless Crunchy Oats Muffins
New Updates from June-07-2008:
Eggless Date Muffins.
Eggless Pumpkin Ginger Muffins.
Eggless Vanilla/Strawberry Muffin.
Eggless Fig Cupcakes.
Eggless Chocolate Cupcakes (with Egg Replacer).
Eggless Carrot Cupcakes (with Egg Replacer).
Eggless Carrot Muffin.
Eggless Chocolate Chip Mini Muffins.
Eggless Chocolate Peanut Butter Cupcakes.
Eggless Muffins.
Check out these other eggless categories:
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Have an eggless muffin recipe and want to be included here? If yes, use this form
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April 28th, 2008 at 8:57 pm
Hai,
Being a vegetarian, its pretty tough to get some good
cake recipes which is sucessful. Kindly send me some of
your recipes at my email address.
Thank you very much
Regards
Selvi
May 8th, 2008 at 11:50 pm
Simple loving cake
2.5 cups flour
14oz. can sweetend condensed milk
1 cup orange juice
2 sticks butter
3 tsp. baking powder
Mix flour and baking powder then add the juice and milk. Melt the
butter and add as well. Put oil then a thin layer of flour on a 9
inch by 13 inch baking pan. Preheat oven to 350, put batter in pan.
Cook 30-40 mins, or until a toothpick inserted into cake comes out
clean. Let cool and enjoy with some jam or cream cheese.
November 4th, 2008 at 7:52 pm
Please explain why you are eliminating eggs from recipes. If it is for health reasons why is there so much sugar and fat still in the recipes? That certainly is not healthy.
For example, the simple loving cake above has sweetened condensed milk and 2 sticks of butter. I just don’t understand. Thanks.
Hi Debbie, welcome to my blog. I choose not to bake with eggs because I was brought up in a vegetarian family. We never used eggs at home. Later I did try baking with eggs, but did not like the smell. So I’m not eliminating eggs for health reasons. Actually there are many out there in the same situation and especially there are a LOT of people with EGG ALLERGIES who are looking for eggless recipes, and especially eggless baking recipes. So sometimes the absence of eggs has to be made good for in a recipe with butter, condensed milk etc. But I’m also trying to find out more healthy eggless recipes.