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My RecipesHere is the list of eggless muffin recipes that I tried and came out good. All these recipes have step-by-step procedure with pictures. Check them out.
From Other Blogs
Eggless Banana Muffins
Eggless Banana Cashew Muffins
Eggless Blueberry Cinnamon Muffins
Eggless Blueberry Muffins using natural egg replacer
Eggless Chocolate Chip Banana Nut Muffins
Eggless Chocolate Orange Muffins using soy milk
Eggless Chunky Mango Muffins
Eggless Crunchy Oats Muffins
Eggless Date Muffins.
Eggless Pumpkin Ginger Muffins.
Eggless Vanilla/Strawberry Muffin.
Eggless Fig Cupcakes.
Eggless Chocolate Cupcakes (with Egg Replacer).
Eggless Carrot Cupcakes (with Egg Replacer).
Eggless Carrot Muffin.
Eggless Chocolate Chip Mini Muffins.
Eggless Chocolate Peanut Butter Cupcakes.
Eggless Muffins.
Eggless Banana Muffins
Eggless Banana Cashew Muffins
Eggless Blueberry Cinnamon Muffins
Eggless Blueberry Muffins using natural egg replacer
Eggless Chocolate Chip Banana Nut Muffins
Eggless Chocolate Orange Muffins using soy milk
Eggless Chunky Mango Muffins
Eggless Crunchy Oats Muffins
Eggless Date Muffins.
Eggless Pumpkin Ginger Muffins.
Eggless Vanilla/Strawberry Muffin.
Eggless Fig Cupcakes.
Eggless Chocolate Cupcakes (with Egg Replacer).
Eggless Carrot Cupcakes (with Egg Replacer).
Eggless Carrot Muffin.
Eggless Chocolate Chip Mini Muffins.
Eggless Chocolate Peanut Butter Cupcakes.
Eggless Muffins.
Check out these other eggless categories:
April 28th, 2008 at 8:57 pm
Hai,
Being a vegetarian, its pretty tough to get some good
cake recipes which is sucessful. Kindly send me some of
your recipes at my email address.
Thank you very much
Regards
Selvi
May 8th, 2008 at 11:50 pm
Simple loving cake
2.5 cups flour
14oz. can sweetend condensed milk
1 cup orange juice
2 sticks butter
3 tsp. baking powder
Mix flour and baking powder then add the juice and milk. Melt the
butter and add as well. Put oil then a thin layer of flour on a 9
inch by 13 inch baking pan. Preheat oven to 350, put batter in pan.
Cook 30-40 mins, or until a toothpick inserted into cake comes out
clean. Let cool and enjoy with some jam or cream cheese.
November 4th, 2008 at 7:52 pm
Please explain why you are eliminating eggs from recipes. If it is for health reasons why is there so much sugar and fat still in the recipes? That certainly is not healthy.
For example, the simple loving cake above has sweetened condensed milk and 2 sticks of butter. I just don’t understand. Thanks.
Hi Debbie, welcome to my blog. I choose not to bake with eggs because I was brought up in a vegetarian family. We never used eggs at home. Later I did try baking with eggs, but did not like the smell. So I’m not eliminating eggs for health reasons. Actually there are many out there in the same situation and especially there are a LOT of people with EGG ALLERGIES who are looking for eggless recipes, and especially eggless baking recipes. So sometimes the absence of eggs has to be made good for in a recipe with butter, condensed milk etc. But I’m also trying to find out more healthy eggless recipes.
January 19th, 2009 at 5:20 am
Thank you for your site. I am a lacto-ovo vegetarian but my daughter was just diagnosed with an egg allergy so I am racking my brain how to adjust my recipes in addition to reading labels like crazy. I live in Italy and often at times it is difficult to find vegan ingredients or things like molasses.
Cheers,
Andrea
You’re welcome Andrea.
March 2nd, 2009 at 7:59 pm
Thanks so much for the eggless recpies. My son has a severve egg allegy and I am always looking for new muffin/cookie eggless recipies he can also enjoy.
Thanks,
You’re welcome Heather.
March 6th, 2009 at 11:04 am
Hi,
I came across your site and it has been a lifesaver! My daughter was diagnosed with allergies to dairy, eggs, nuts and beans! It has been nearly impossible to find any sweet baked goods for her. Now that she is 18 months she stares in envy at other kids eatting breads, cookies and cupcakes while she eats her rice cake! We read stories with cookie monster or little kids eatting cookies and she sees pictures, but never has tasted the real thing.
Two days ago I tried your chocolate chip cookie recipe and we were able to cook together and eat together! She adores the cookies and is so proud eatting and sharing them!
Thank you thank you and thank you again and again!
Best,
Michelle
You’re most welcome Michelle. I can imagine the look on your daughter’s face when she sees other kids enjoying their pastries. It must be really difficult for you too to see that. I’m really very very happy that your daughter was able to eat the cookies. When you get a chance, find the Joy of Vegan Baking book. It’s really very good. I’ve seen other books but this one is very simple to follow and the recipes work. You don’t have to shop for unusual ingredients (other than EnerG).
March 6th, 2009 at 6:39 pm
We just tried the carrot banana muffins and success yet again! Thanks again and I will definitely check out that cook book. I purchased EnerG at my local wholefoods for the cookie recipe so at least I already have that in my cupboard!
That cake/muffin recipe by Indira is a winner.
June 11th, 2009 at 11:25 am
Thanks for this !!!
You’re welcome.
July 12th, 2009 at 5:43 am
Hi
My hobby is baking n cooking. Please send me recipes of eggless cakes. desserts. i really enjoyed looking at your recipes. i hope you stay in contact with me.
Hi Harprit, you can subscribe to my blog for free and receive emails of recipes. Enter your email ID here and follow instructions. I’m sorry that I cannot send the recipes posted already, please check the website and feel free to ask any questions pertaining to the recipes.
September 27th, 2009 at 9:16 pm
hi, i love to cook and i think that the eggless choc chip and banana muffins with buttermilk were great! they were a huge hit for my kids, they went crazy! They turned out to be really moist, with fantastic flavour! if anyone is thinking about making muffins, and they don’t have any eggs left than i wouls really recommend making these! i was just wondering what would you have to change if you were to put eggs in these?
thanks.
Maison, thank you very much for the detailed feedback. Just use 1 egg in place of the buttermilk.
November 24th, 2009 at 12:44 pm
hi i am really ejoying your site i have an egg allergie so this is wonderful, i wish i had it when i got married i might have been able to eat my wedding cake
Welcome to my blog Melissa.
February 4th, 2010 at 8:54 pm
Hello, I came across your site while looking for eggless cake and muffin recipes. I tried out the banana choc chip and it turned out great. The second time I baked it (yesterday) they tasted great but had sunk in the middle. When I took them out of the oven, they were fine and the shape was really beautiful. But after some time they sunk in and didnt look nice at all. Can you tell me what I did wrong so I can avoid doing in the future? I looked for solutions online and the reasons ranged from using more baking powder, baking at a high temp,etc…but I think these were for muffins that had sunk in while taking them out of the oven, not later like my case. Anyways, thanks for all your recipes and this wonderful site. It is a greay help to people like us who want to bake the same delicious stuff but without eggs.
Hi Boni, thanks for trying the recipe. Recently someone else too had this problem with the same recipe. I’m not sure what is happening. Let me check and get back to you. Did you try for solutions in http://www.baking911.com?