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Fat Free Okra Fries

March 25th, 2009 Madhuram Posted in Side Dish, Snacks, Vegan Snacks/Appetizers 35 Comments »

Fat Free Okra Chips

Priya has been a very enthusiastic participant in all my egg substitute events month after month. I think she has sent at least 30 entries so far. I can never match her contribution but I wanted to send at least one or two for her events. This month she is hosting the Microwave Easy Cooking – Snack event. I really don’t use the microwave oven that much. I heat water and I cook papads in it because we don’t deep fry it. Initially the microwaved papads didn’t suit my taste (being so used to the deep fried ones) but now have got used to it. Another little trick is I spray the appalam or the finger chips using non stick spray and then cook it for a minute in the microwave oven. This tastes really good.

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Methi Recipes – Side Dish

December 1st, 2008 Madhuram Posted in From Other Blogs, Side Dish, Vegan Side Dishes 20 Comments »

I cook greens at least twice a week. Earlier it was only spinach and methi. Only recently I started using beet greens, swiss chard, turnip greens etc. Even though methi is bitter we all like it in our family. Our favorites are the methi theplas, sambar in the beet greens sambar method and another dry curry using channa daal and methi leaves. Read the rest of this entry »

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Beet Greens in Spicy Yogurt Sauce (Mor Kootu)

September 28th, 2008 Madhuram Posted in Side Dish 9 Comments »

Beet Greens Mor Kootu

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Beet greens are versatile like spinach, it can be used in so many different ways. Yesterday I tried it in the traditional “Mor Kootu” recipe. “Mor” is the Tamil word for Buttermilk and Kootu or Koottu refers to a dish with stew like consistency. Koottu can either be prepared with a combination of vegetables and lentils (like toor daal, channa daal or moong dasl) or without any lentils. This Mor Kootu falls in the latter category. Read the rest of this entry »

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