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Home » Announcements

Pureed Fruit as Egg Substitute - Round Up

Modified: Oct 3, 2018 by Madhuram · 16 Comments.

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When I first announced Egg Replacement Event I was not sure how well it would be received. I need not have doubted after all, because my food blogging buddies have consistently given their support for this one of its kind event by sending a lot of entries. Thank you very much DK, Uma, PG, Sweatha and Priya especially for sending the most number of entries each and every month.

This page specifically describes how to use pureed fruits as an egg substitute in various baking recipes. Check out other possible egg substitute ingredients, quantity, and best suitable baking recipes here.

Also thanks to my wonderful husband for putting together this beautiful round up. He spent 3 hours on this yesterday afternoon.

Applesauce

DK's Carrot cupcakes

Carrot Cupcakes

DK has put a healthy spin on America's classic, carrot cake. She has come up with an eggless carrot cupcake recipe which uses whole wheat pastry flour, carrot juice and grated carrots. Also she has gone for mascarpone frosting instead of the traditional cream cheese frosting.

Priya's Vegan Oatmeal and Peanut Butter Cookies

Peanut butter Chocolate Cookies

Priya never fails to amaze me with her energy to cook and bake. These cookies just use only ¼ cup of all purpose flour and 2 tablespoons of canola oil. Using raisins instead of chocolate chips would make these cookies even more healthy.

Priya's Vegan Oatmeal and Rice Krispies Cookies

Rice Krispies Oatmeal Cookies

As always Priya has come up with a different cookie recipe. These crispy cookies are also low fat cookies just like the previous one.

PG's Eggless Chocolate Muffins

Chocolate Muffins

PG not only experiments egg free baking but also gluten free baking. These chocolate filled chocolate muffins are truly decadent.

Priya's Vegan Choco Oats Cookies

Chocolate Oats Cookies

I think Priya is going to publish a book named Oats 1001 very soon, because she is capable of creating so many number of recipes using oats. This one is again one of her simple to prepare, healthy cookie recipes. She uses dark chocolate bar which is rich in flavonoids.

Priya's Eggless Apple Tart

Eggless Apple Tart

Yet another easy to bake recipe from Priya. The tart looks perfect with all those sliced apples. Bake this when you find apples in abundance. Gelatin is used in this recipe, vegetarians and vegans can used agar agar instead.

DK's Eggless Blueberry Coffee Cake

Eggless Blueberry Coffee Cake

Check this out immediately and you would be stunned to see how beautiful an eggless cake can look.

Priya's Vegan Chocolate and Peanut Butter Cookies

Vegan Cookies

You can bake these cookies with the ingredients available in your pantry. They are easy to prepare and look absolutely delicious.

DK's Eggless Banana Muffins

Eggless Banana Muffins

Yet another classic, banana muffins get a healthy makeover from DK. She uses whole wheat flour and demerara sugar to bake these low sugar treats.

Madhuram's Vegan Christmas Fruitcake

Christmas Fruitcake

A baking recipe cannot get as simple as this one and still give fabulous results. This is such an easy recipe, just mixing flour, sugar, nuts, dried fruits, applesauce and oil. No need for any special baking equipments or techniques. Simply mix and spread the batter in the pan. Get your kids involved while baking this fruitcake.

Madhuram's Eggless Breakfast Cookies

Breakfast Cookies

This is another interesting, healthy and sneaky recipe which I adapted from The Sneaky Chef. Use any breakfast cereal, dried fruits and nuts to make this wholesome and satisfying breakfast cookies.

Mashed Banana

Priya's Eggless Pancakes

Eggless Pancakes

Didn't I tell you that she is very innovative? These low sugar treats are made of rolled oats, whole wheat flour, yogurt and banana puree. I think adding ¼-1/2 teaspoon of baking powder would make it even more light and fluffy.

Uma's Vegan Cranberry Bread

Cranberry Bread

This is a very simple and colorful quick bread recipe. Also Uma has used only 2 tablespoons of oil. Instead of using chopped nuts, she has used semi sweet chocolate chips and I'm sure that kids would love that combination very much.

Madhuram's Vegan Carrot Muffins

Carrot Muffins

Actually I have to name this as Indira's Eggless Banana and Carrot cake. This was the recipe which got me hooked on baking and eventually inspired me to start this blog. This is a no fail recipe. I must have baked these cakes at least a dozen times.

Prune Puree

Sweatha's Eggless Carrot Muffins

Eggless Carrot Muffins

Check out here for cute looking spiced carrot muffins. It doesn't look like its an eggless muffin. I was encouraged by her to use prune puree as an egg substitute.

Madhuram's Vegan Chocolate Cupcakes with black beans

Chocolate Cupcakes with Black Beans

Black beans in cupcakes? Don't be skeptical about this one because I can assure you that nobody can find it out. You can't taste both black beans as well as the prune puree.

Madhuram's Vegan Chocolate Cupcakes with spinach and blueberry puree

Chocolate Cupcakes with Spinach and Blueberry Puree

Once again you need not have doubts about this recipe as well because my son enjoyed these healthy cupcakes very much.

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  1. kate says

    June 25, 2016 at 2:07 pm

    Eggs are actually good for you. Would never want to bake anything 'eggless' but for those who are allergic, I guess this site is an alternative.

    Reply
    • Madhuram says

      June 25, 2016 at 9:02 pm

      This site is not against eggs but for people who cannot consume eggs for so many reasons. 🙂

      Reply
  2. Riza says

    March 08, 2016 at 1:09 am

    Glad I found your blog! I've been baking for some time but only simple, basic recipes. I want to learn to bake more healthy goodies and I'm determined to learn a better way. Your posts are very helpful in that way. Thanks!

    Reply
    • Madhuram says

      March 12, 2016 at 8:26 pm

      You're ver welcome Riza.

      Reply
  3. bee says

    May 01, 2009 at 8:19 am

    those are some great recipes. i esp like the breakfast cookies.

    Reply
  4. Usha says

    January 14, 2009 at 4:03 pm

    Great roundup and wonderful descriptions of each and every recipe....great job !

    Thank you Usha.

    Reply
  5. Uma says

    January 14, 2009 at 3:42 pm

    btw, new header looks so beautiful!

    Thanks Uma.

    Reply
  6. Uma says

    January 14, 2009 at 3:41 pm

    lovely round up Madhu! Well done! Glad I could send something! 🙂

    Reply
  7. Sharmila says

    January 12, 2009 at 11:00 pm

    Your blog is a treasure trove. Am so glad I came here. Thanks for your nice words on my blog. Am coming back here more often now. 🙂

    Thank you very much Sharmila.

    Reply
  8. P. Vasanthi says

    January 12, 2009 at 8:06 pm

    Very very nice photographs and round up! Very neat description given for each and every entry. Hats Off!

    Thanks ma.

    Reply
  9. krystyna says

    January 12, 2009 at 12:34 pm

    Relly great job!
    My best wishes to you and your family!

    Reply
  10. Priya says

    January 12, 2009 at 12:00 pm

    As always neat roundup...am happy to be a part of these eggless roundups...

    Reply
  11. Trupti says

    January 12, 2009 at 11:48 am

    wow ..nice round up Madhu & ur husband did great job

    Reply
  12. Sweatha says

    January 12, 2009 at 8:24 am

    I also agree with SS and SM.Kudos and Thanks to your husband for this.Thanks to you too,for the event and the nice words.Very happy to be a part of it,though this time I could send only one-I was a little lazy, 😆

    Reply
  13. Sunshinemom says

    January 12, 2009 at 8:06 am

    This is such a neat display! Very well done - OK! I just saw that comment and reply on top:). Kudos to him for this!

    Reply
  14. SS says

    January 12, 2009 at 6:52 am

    Love the way you have set it up , very professional.

    Hi SS, the credit goes to my husband. He spent nearly 3 hours on this yesterday.

    Reply
Madhuram's Eggless Cooking

Hi, I'm Madhuram!

Founder and Creator of Eggless Cooking, sharing my passion for eggless baking since 2008. Alongside my husband, who handles the tech and photography, we’ve created a trusted space for delicious egg-free and vegetarian recipes that anyone can enjoy.

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