Pureed Fruit as Egg Substitute – Round Up

When I first announced Egg Replacement Event I was not sure how well it would be received. I need not have doubted after all, because my food blogging buddies have consistently given their support for this one of its kind event by sending a lot of entries. Thank you very much DK, Uma, PG, Sweatha and Priya especially for sending the most number of entries each and every month.

This page specifically describes how to use pureed fruits as an egg substitute in various baking recipes. Check out other possible egg substitute ingredients, quantity, and best suitable baking recipes here.

Also thanks to my wonderful husband for putting together this beautiful round up. He spent 3 hours on this yesterday afternoon.

Applesauce
Mashed Banana
Prune Puree

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12 Responses to “Pureed Fruit as Egg Substitute – Round Up”

  1. Uma says:

    lovely round up Madhu! Well done! Glad I could send something! :smile:

  2. Uma says:

    btw, new header looks so beautiful!

    Thanks Uma.

  3. Usha says:

    Great roundup and wonderful descriptions of each and every recipe….great job !

    Thank you Usha.

  4. bee says:

    those are some great recipes. i esp like the breakfast cookies.

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