Ever since I started making eggless pancakes and eggless waffles, these have become staple breakfast items every weekend. The colorful rainbow tofu scramble is also a regular in place of the usual egg scramble.
At our home we get the All Bran Buds and Flakes quite regularly. Each and every time there is this powdery cereal at the end that nobody wants to eat. So I started putting those last crumbs from every pack in a box. Just after 3 packs of cereal I had about 2 cups of cereal. I usually add it with my smoothies like this Fiber One Banana Smoothie. This time around I wanted to try a different recipe and was looking for some ideas and found this. I already have a super duper vegan blueberry muffin recipe and a whole wheat blueberry muffin recipe in this blog. I was deliberating whether to try another blueberry muffin recipe. Because I have so much success baking with bluberries I decided to give it a shot and the result was wholesome and hearty blueberry bran muffins that everybody gave two thumbs up.
I have been on a baking spree the whole past month and surprisingly all of the recipes I tried turned out great; one better than the other. I can’t wait to blog about the recipes. Each one unique in its own way, with different ingredients, different flavors and taste; some healthy and some not so. This breakfast cookie recipe definitely falls in the healthy category. I did not want to be the reason to break your diet resolutions by posting decadent recipes this month. At least not for the time being. The hummingbird cupcake recipe which I posted last time was an exception. I’ll post such recipes maybe next month when we can blow the resolutions off and prepare for Valentine’s Day/week.
It has been a while since I baked anything. I’m trying to cut back on baked and sweet stuff for health reasons. I baked these cranberry scones because I had a big pack of cranberries from Costco and was looking for ways to finish it off. I found this scone recipe on the pack itself but you can refer to the original here. I incorporated some changes and veganized it. So here it is, an easy vegan scone recipe. Don’t forget to check a similar cranberry scone recipe I have posted already using dried cranberries and white chocolate chips.