Egg Replacement Event – Flax Seed Meal – Round Up

I had a wonderful time baking with flax seed meal. I’m sure a couple of other blogging buddies did too, because I have received many entries for the event. Actually more number of entries than the Silken Tofu event. Thanks once again for the enthusiastic participation. Hope you would extend your support to this event as well.

This page specifically describes how to use flax seed meal as an egg substitute in various baking recipes. Check out other possible egg substitute ingredients, quantity, and best suitable baking recipes here.


Pallavi’s Vegan Mango Bread

Pallavi has whipped up a super easy vegan mango quick bread using store bought Kesar Mango Pulp. Can you believe that she has used only 4 tablespoons of oil to bake this bread? Chocolate lovers, you can bake the mango-chocolate chip version and the nutties out there try her mango-almond bread.

Divya’s Spiced Vegan Mango Bread

Divya uses fresh mangoes to bake the bread. Who doesn’t like the taste and aroma of fresh, ripe mangoes? She has also spiced it up with ground cinnamon, ginger and nutmeg.

Pallavi’s Vegan Mixed Fruit Bread

Pallavi shares with us another recipe for a quick bread. This bread is loaded with dried fruits and mango pulp. Also it has very little fat like her previous bread, making it very healthy.

Madhuram’s Vegan Cranberry Nut Quick Bread

Perfect for the season, this quick bread can be prepared in no time. The combination of dried cranberries and pecans will definitely be a hit.

Yasmeen’s Vegan Pomegranate Bread

Yasmeen surprises us with an interesting fruit bread recipe. She uses pomegranate in her bread to make it super healthy. Also she uses significant amount of whole wheat flour, olive oil and almonds making it very heart-healthy.


Sweatha’s Eggless Coffee Cookies

Coffee in cookies? Yes! It’s surely sounds like an interesting combination, which I haven’t tried yet. Get your caffiene fix early in the morning or in the afternoon when you feel lousy by eating these wafer thin crispy cookies.

Madhuram’s Vegan Oatmeal Raisin Cookies

This is the vegan version of the classic American cookies that nobody can resist or guess that it’s vegan. It’s perfect amount of sweetness from the brown sugar and the chewy texture will make one wonder from which bakery the coookies are.

PG’s Eggless Apple Cookies

PG has baked these chewy cookies using whole meal rice flour and cornstarch. So these cookies are not only egg free, but gluten free also.

Priya’s Banana and Almond Vegan Cookies

Bake these moist and flavorful cookies in no time. Since oil is used instead of butter, you are also saved from the hassle of creaming the fat and sugar.

Yasmeen’s Energy Bites

All those health nuts out there, check out Yasmeen’s Energy Bites. These cookies are bursting with flavor from a variety of dried fruits, which are rich in anti-oxidants. You can also get a dose of heart healthy unsaturated fats from the sunflower seeds and pumpkin seeds.


Priya’s Vegan Pumpkin and Walnut Muffins

Enjoy these spongy, anti-oxidants rich muffins during the holidays. Apt for this time of the year, since pumpkins are available in abundance.

Hanne’s Eggless Apple Cinnamon Muffins

Hanne bakes these moist, flavorful muffins using applesauce and oat flour. I literally put my hand on the screen to grab one of those gorgeous muffins.

Madhuram’s Vegan Brownie Cupcakes

Baking brownies in a muffin tin means less clean up, quicker gratification and easy to pack. This will definitely make you very popular in the next pot-luck party.


Priya’s Eggless Banana and Chocolate Chip Cake

Another delicious recipe from Priya. She uses yogurt and sunflower oil to bake this moist eggless cake.

Madhuram’s Eggless Brownies using store bought brownie mix

This one is for the time pinched cooks who want to bake eggless and make it quick also. These brownies are chewy and fudgy and taste awesome too.

Bharti’s Eggless Brownies

Bharti has adapted Alton Brown’s decadent brownie recipe to come up with this eggless version. She tells that the brownies were not chewy but brownies are brownies and I love them anyway. Check out the black beauty here.


Priya’s Eggless Beet and Sesame Buns

Priya amazes us with another unique creation of hers. She has baked healthy buns using whole wheat flour, beet puree and topped it off with sesame seeds. The light pink hue from the beet puree makes it look absolutely gorgeous.

Libby’s Eggless Pasta Dough

I’m absolutely floored by Libby’s entry. She has prepared pasta dough using flax seed meal instead of eggs and has cooked 2 unique dishes using the eggless pasta dough. The bowl of hot miso flavored pasta and the plate of pumpkin ravioli started hunger pangs in my stomach as soon as I looked at the pictures.


Sarah’s Eggless Mini Apple Tartlets

Wish you could have a whole apple pie for yourself but without gaining pounds? Then try Sarah’s neat idea of baking it in a muffin pan. She also uses significant amount of spelt flour, making it even more healthy.

Sweatha’s Coconut Chocolate Caramel Candy

A very special treat for all those sweet lovers out there! Sweatha bakes these ooey-gooey candies that nobody can resist.

Priya’s Eggless Oats and Chocolate Chip Scones

I thought that I was addicted to baking. But not anymore, because Priya is the “Ultimate Baking Addict”. I guess she bakes everyday. She has baked these healthy scones using whole wheat flour, oats, almond milk and also makes it interesting for the kids by adding chocolate chips.

Thank you once again for participating in this event.

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  1. Hello Madhu,

    I have never baked using flaxseeds but I was thinking of giving it a try. Could you please help me with a couple of questions?

    Firstly, do you use golden flaxseeds or the brown ones? Can I use either?

    Secondly, Do you buy the powder from the shop or ground the seeds at home?

    Lastly, what is flaxseed meal? Is it same as ground seeds?

    Thank you for all your help.


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