I bought my waffle iron a year ago for Mother's Day and never thought that I would be using it as often as I do now. I told my husband that it's going to lie around untouched, collecting dust. But boy was I wrong! My eldest son has become a waffle fan and he wants me to make waffles every weekend. I have made it so ...Read More.
Zucchini is my favorite vegetable to bake with because it gives the baked goods a moist texture and it's very easy to sneak in any recipe. I have quite a collection of zucchini recipes but still keep looking for more and that's when I stumbled on this one. I have made changes to the recipe to make it egg free and also to cut down the fat content ...Read More.
I wanted to bake something healthy for the kids get-together we have every month. The kids come prepared with a topic already chosen and present it. We also organize other activities which they actually enjoy doing while in fact they are learning a thing or two. Another incentive for them is enjoying a variety of snacks and I try my best not to miss the opportunity to ...Read More.
Today I'm celebrating my blog's 5th birthday with this decadent eggless pineapple pastry. It has been a wonderful 5 years mostly because of the support, appreciation and motivation from my husband and YOU: my beloved readers. Thank you for all your support and I wish I can count on it in the years to come too. Special thanks to the trolls too who make my otherwise mundane ...Read More.
At our home we get the All Bran Buds and Flakes quite regularly. Each and every time there is this powdery cereal at the end that nobody wants to eat. So I started putting those last crumbs from every pack in a box. Just after 3 packs of cereal I had about 2 cups of cereal. I usually add it with my smoothies like this Fiber ...Read More.
I love zucchini because it blends very well in any baking recipe. It's like the chameleon of vegetables. Not only does it up the nutritional value without boasting its presence but also makes the baked goods moist. It especially pairs very well with chocolate, which I know from baking these zucchini recipes. So this chocolate chip zucchini muffin recipe is no exception and it was super ...Read More.
Last month my friend had asked me to bake a cake for her daughter's informal birthday party. She requested me to bake a plain eggless vanilla cake. I choose to bake this eggless vanilla cupcake recipe because it has a nice hint of orange flavor. Instead of cupcakes, I baked it in a 15/9x1-inch jelly roll pan. For the frosting, I chose to use the recipe ...Read More.
I was not always adventurous when it came to trying new food. That's the reason I never bought parsnips until recently. I bought it once 5 years back and did not like it that much. Although parsnip looks just like carrot, it has a unique smell and flavor which I didn't appreciate then. Fast forward 5 years, I'm much better now. I'm drinking green smoothies ...Read More.
I have been on a baking spree the whole past month and surprisingly all of the recipes I tried turned out great; one better than the other. I can't wait to blog about the recipes. Each one unique in its own way, with different ingredients, different flavors and taste; some healthy and some not so. This breakfast cookie recipe definitely falls in the healthy category. I ...Read More.
Happy New Year to all my beloved readers. I wish you all a joyful and peaceful year ahead. Today I'm going to blog about a moist, flavorful and decadent cupcake recipe. Do not expect anything healthy because it's loaded with butter, sugar and calories. And that makes it absolutely delicious! Usually when I see a recipe I always think about the healthy modifications I can ...Read More.
Hello and welcome to Madhuram’s Eggless Cooking, a blog fully dedicated for egg free baking recipes. Are you one among the millions who cannot eat eggs due to health concerns, religious restrictions or personal preference? Or are you simply out of eggs? Don’t let that stop you from baking crispy cookies, decadent cakes and delicious pastries because you are in the right place and I have the perfect solution. Find hundreds of truly tried and tested egg free and vegan baking recipes with drool-worthy pictures, easy to follow instructions and loads of useful tips to make your egg less baking experience as pleasant as possible. …Read More
Egg free baking can be as easy as regular baking if only you know the tricks of the trade. Check out the huge collection of egg free baking recipes using various egg substitutes, try these simple recipes at home and I can assure you that you can become an expert in no time.
Replacing eggs in a baking recipe is the most crucial thing. Once you know how to do that you have crossed half the bridge to master vegan baking. With my easy to follow vegan baking recipes and notes, you can whip up amazing vegan delicacies in your own kitchen.