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January 28th, 2010 Madhuram Posted in Cookies, Kid's Baking, Low Fat Baking, Vegan Baking | 30 Comments »
Ragi (finger millet ) has not been my favorite for a couple of reasons and this month I have tried my best to start liking it by using it in interesting forms and surprisingly I did like it. I think the one common reason why some people may not be excited about ragi is the dull appearance it lends to the cooked dish. I think that a dish should not only be healthy but it should look good too. So I was thinking of ways to make ragi look more appetizing and came up with this idea.
January 18th, 2010 Madhuram Posted in Food Blog Events, Whole Grain Baking | 15 Comments »
Shall we bake with whole grain rice this month? Whole-grain rice is usually brown – but, unknown to many, can also be black, purple, red or any of a variety of exotic hues. So for this event you can bake with any whole grain rice which is easily available.
January 14th, 2010 Madhuram Posted in Announcements, Festivals of India | 29 Comments »
The title must have made you curious right? Before I proceed to make the announcement I would like to wish all my Hindu readers a very Happy Pongal/Makara Sankranthi. Read the rest of this post »
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