Welcome To Eggless Cooking!

MadhuramHello and welcome to Madhuram's Eggless Cooking, a blog fully dedicated for egg free baking recipes. Are you one among the millions who cannot eat eggs due to health concerns, religious restrictions or personal preference? Or are you simply out of eggs? Don't let that stop you from baking crispy cookies, decadent cakes and delicious pastries because you are in the right place and I have the perfect solution. Find hundreds of truly tried and tested egg free and vegan baking recipes with drool-worthy pictures, easy to follow instructions and loads of useful tips to make your egg less baking experience as pleasant as possible. ...Read More

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Recently on Eggless Cooking!


Orange Cookies

Simple Orange Cookies


(from 2 reviews)
Are you a citrus fan? Have you baked orange cookies? Then this recipe is a must try. A very simple recipe to bake yet big on flavor.

Colorful Jicama Salad


(from 2 reviews)
The tastiest and most beautiful way to get your daily serving of vegetables is making this colorful jicama salad. It's a feast to the eyes too!

Terrific Thai Coconut Curry Soup


(from 6 reviews)
The mellow flavor of coconut milk infused with aromatic curry powder, ginger and garlic and a load of fresh vegetables makes this Thai coconut curry soup a very comforting and filling meal all by itself.
Vegan Johnny Cakes (Cornmeal Pancakes)

Vegan Johnny Cakes aka Cornmeal Pancakes

Getting bored of the usual pancakes? Try these vegan cornmeal pancakes or johnny cakes for a change and it will become a regular at your house. The taste and texture will make you feel like you are having a cornbread.
kale salad

Simple Kale Salad


(from 2 reviews)
Get your daily serving of greens with this tasty and simple to put together kale salad. Load it up with other ingredients like cucumber, carrot, apples and cooked legumes of your choice to make it a full-fledged meal.

Egg Substitutes in Baking


Baking is a science and so is choosing the right egg substitute in a particular recipe. Find a detailed table with information about various Egg Substitutes in Baking.

Egg Substitute 101

Eggless Baking


Egg free baking can be as easy as regular baking if only you know the tricks of the trade. Check out the huge collection of egg free baking recipes using various egg substitutes, try these simple recipes at home and I can assure you that you can become an expert in no time.

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    Eggless Bars/Brownies

    Bars and Brownies are easy to bake and can feed a crowd.

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    Eggless Breads

    Quick breads are easy to bake. Yeast breads require some patience and practice to get it right.

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    Eggless Cakes/Cupcakes

    Having kids with egg allergies? Birthday parties shouldn't be an issue hereafter.

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    Eggless Cookies

    Sky is the limit when it comes to baking cookies. So many types, so many shapes and textures for different occasions.

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    Eggless Muffins

    Have over ripe fruits? Bake them into muffins.

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    Eggless Pancakes/Waffles

    Egg free Fluffy pancakes and crispy waffles are not a myth anymore.!

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    Eggless Scones

    The best tea-time treat with or without tea.

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    Other Baking Recipes

    Baking is not about just cakes, cookies, cupcakes, etc. Find out more here.

Vegan Baking


Replacing eggs in a baking recipe is the most crucial thing. Once you know how to do that you have crossed half the bridge to master vegan baking. With my easy to follow vegan baking recipes and notes, you can whip up amazing vegan delicacies in your own kitchen.

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    Vegan Bars/Brownies

    Baking beginner? Then try your hands on baking simple vegan bars or brownies.

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    Vegan Breads

    Vegan quick breads make a very good snack for kids and adults, whether at home or as lunch treats.

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    Vegan Cakes/Cupcakes

    Using non-dairy milk, vinegar and silken tofu makes it a breeze to bake light and fluffy vegan cakes and cupcakes.

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    Vegan Cookies

    If you can find vegan butter substitute like Earth Balance all my egg free cookies can be easily made as vegan cookies too.

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    Vegan Muffins

    Vegan muffins are a cinch to bake especially with a combination of various egg substitutes.

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