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Home » Eggless Baking Recipes

Eggless Muffin Recipes

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Learn how to make light, airy, and fluffy muffins without eggs. Find a huge collection of eggless muffin recipes with step-by-step instructions and pictures.

On this page, check out the delicious vegan blueberry muffins, banana chocolate chip muffins, double chocolate banana muffins, orange cranberry muffins, corn muffins, chocolate zucchini muffins, low-fat muffins & much more. Scroll below!

How to substitute eggs in muffins?

In muffins, eggs provide moisture, structure, and contribute to the rise. Some effective substitutes include:

  • Applesauce, Mashed Banana, or Any Pureed Fruit/Vegetable: Adds moisture and sweetness, making muffins soft and tender. Ideal for fruity or sweet varieties. Even baby food (fruit or vegetable purees) can be used for convenience. Cooked and mashed pumpkin or sweet potato are also good options. These are available in canned form or can be made from scratch at home.
  • Yogurt or Buttermilk: Adds moisture and creates a light, fluffy texture. Vegans can opt for non-dairy yogurt and vegan buttermilk (a mixture of non-dairy milk and vinegar).
  • Flaxseed or Chia Seed Gel: Works well as a binder, adding a slightly nutty flavor and making the muffins denser. You can use these seeds whole or ground. Personally, I prefer using flaxseed meal.
  • Silken Tofu: Creates a smooth, moist texture without altering the flavor profile.

Choosing the right substitute depends on the desired texture and flavor. Slight adjustments to leavening agents may also be needed for the best results.

Eggless Muffin Recipes

  • Vegan Blueberry Muffins
    Vegan Blueberry Muffins
  • Banana Chocolate Chip Muffins
    Banana Chocolate Chip Muffins
  • Vegan Orange Cranberry Muffins
    Vegan Orange Cranberry Muffins
  • Vegan Peanut Butter Muffins
    Vegan Peanut Butter Muffins
  • Strawberry Banana Muffins
  • Vegan Oat Bran Muffins
    Wholesome Vegan Oat Bran Muffins
  • Vegan Corn Muffins
  • Vegan Oatmeal Raisin Muffins
  • Vegan Chocolate Chip Muffins
  • Vegan Banana Walnut Muffins
    Vegan Banana Walnut Muffins
  • Vegan Lemon Poppy Seed Muffins
    Vegan Lemon Poppy Seed Muffins
  • Fiber One Double Chocolate Muffins Recipe & Video
  • Vegan Cornmeal Raspberry Muffins
    Vegan Cornmeal Raspberry Muffins
  • Apple Raisin Mini Muffins
  • Oat Flour Cranberry Muffins
    Low-Fat Oat Flour Cranberry Muffins
  • Chocolate Chip Banana Muffins
  • Banana Nutella Muffins
    Decadent Banana Nutella Muffins
  • Vegan Parsnip Apple Muffins
  • Gluten-Free, Vegan Banana Applesauce Muffins
  • Enjoy Life Foods Review and some Granola Muffins
  • Pear Oat Bran Muffins
  • High Fiber Carrot Bran Muffins
  • Eggless Chocolate Ricotta Muffins
    Eggless Chocolate Ricotta Muffins
  • Whole Wheat Chocolate Chip Muffins
    Whole Wheat Chocolate Chip Muffins
  • Vegan Pumpkin Chocolate Chip Muffins
    Vegan Pumpkin Chocolate Chip Muffins
  • Maple Raisin Bran Muffins
    Maple Raisin Bran Muffins
  • Vegan Blueberry Bran Muffins
  • Mini Zucchini Chocolate Chip Muffins
  • Vegan Pumpkin Bran Muffins with Protein Powder
  • Vegan Banana Spinach Muffins
    Vegan Banana Spinach Muffins
  • Vegan Zucchini Banana Muffins
    Vegan Zucchini Banana Muffins
  • pineapple carrot buttermilk muffins
    Eggless Pineapple Carrot Buttermilk Muffins
  • Egg Free Banana Bran Muffins
  • Vegan Banana Pecan Muffins
    Vegan Banana Pecan Muffins (Bakery Style)
  • Vegan Mango Muffins
  • Blueberry Muffins With Crumble Topping
    The BEST Blueberry Muffins With Streusel Crumble Topping
  • Vegan Banana Oatmeal Muffins
    Healthy Vegan Banana Oatmeal Muffins
  • Gluten-free Broccoli Cheddar Cheese Muffins
    Gluten-Free Broccoli Cheddar Muffins for Toddlers
  • Eggless Apple Oatmeal Muffins
    Eggless Apple Oatmeal Muffins
  • Banana Mocha Chocolate Chip Muffins
    Banana Mocha Chocolate Chip Muffins
  • Pumpkin Zucchini Muffins
    Pumpkin Zucchini Muffins
  • Eggless Raspberry White Chocolate Muffins
    Raspberry White Chocolate Muffins
  • Sweet Potato Muffins
    The BEST Sweet Potato Muffins
  • Vegan Apple Flax Muffins
    Vegan Apple Flax Muffins
  • Peanut Butter Banana Muffins
    Eggless Peanut Butter Banana Muffins
  • Sour Cream Double Chocolate Muffins
    Sour Cream Double Chocolate Muffins
  • Eggless Double Chocolate Banana Muffins
    Eggless Double Chocolate Banana Muffins
  • Probiotic Pear Pecan Muffins
    Probiotic Pear Pecan Muffins
  • Whole Grain Vegan Apple Bran Muffins
  • Vegan Banana Carrot Muffins
    Vegan Banana Carrot Muffins
  • caramel apple muffins
    Eggless Caramel Apple Muffins
  • Chocolate Chip Oatmeal Muffins
    Chocolate Chip Oatmeal Muffins
  • Chocolate Zucchini Banana Muffins
    Chocolate Zucchini Banana Muffins
  • Vegan Whole Wheat Banana Beet Muffins
    Vegan Whole Wheat Banana Beet Muffins
  • Blueberry Cream Muffins
    Blueberry Cream Muffins
  • Vegan Blueberry Orange Muffins
    Vegan Blueberry Orange Muffins
  • Greek Yogurt Chocolate Chip Muffins
    Eggless Greek Yogurt Chocolate Chip Muffins
Vegan Muffins

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  1. dotty says

    October 18, 2013 at 9:57 am

    Hi there,I was looking for some eggless recipes and stumbled upon this treasure throve of yours.I love baking and would usually bring them to class, I recently found out that a classmate if mine is allergic to eggs. Thanks to you,she can now join us.

    Reply
    • Madhuram says

      November 10, 2013 at 5:47 pm

      You're welcome Dotty.

      Reply
  2. Saga says

    July 23, 2013 at 9:15 am

    Yes. Perfect, this vegan muffins recipes was just what I needed. Thanks 🙂

    Reply
  3. mrs.meena says

    April 10, 2011 at 8:43 pm

    hi,

    i come across your wside while looking for vegetarian cupcakes.
    it was realy good to knew different varities of recepies. and
    im realy looking for vegetarian butter cake receipi, aspecialy
    butter capcakes.
    Pls send me the above recepi.
    thank you for spend your good time with me.

    Reply
  4. Tara says

    February 26, 2011 at 1:19 pm

    I cannot thank you enough for your collection of eggless recipes. Ever since my son's egg allergy was discovered, we have had a really hard time finding recipes that are both eggless and tast great. We just made your chocolate cake with the silken tofu for my daughter's birthday party. I doubled the recipe and baked it as a sheet cake and it was to die for! No one even knew that it was made with tofu and several people have asked me for the recipe!

    Reply
    • Madhuram says

      February 26, 2011 at 5:45 pm

      You're welcome Tara. I'm so glad that the recipe turned out good for you.

      Reply
  5. dee stewart says

    July 28, 2010 at 1:22 am

    Like Rachel My son has a severe egg allergy he is anaphylatic to egg. We found this out early @ 8mnths so he's never had a bought birthday cake, I was told about Egg replacers which have helped. but sites like yours help so so much please please keep up the good work.
    My son is now Turning 6yrs in dec & my baking has got a little better so this year think we'll try that choc cake on your site looks delicious
    thanks dee.

    Dee I can totally understand your plight. I'm very glad that my blog is of some help to you. Do try out that recipe. We all loved it so much.

    Reply
  6. Rachel says

    June 16, 2010 at 6:30 pm

    😉
    Hello- I just wanted to say thank you. I never realized how easy i have life without food allergies. My 2 1/2 year old daughter is allergic to eggs,citric fruits and tomatoes. Baking muffins and cupcakes are a EASY way for me to sneak in some nutrients to her as she can be incredibly picky eater. I pretend like i am allergic to eggs too to help her cope with eating differently than other people.
    I am so happy to find your site. Some of the muffin recipes i add a little wheat germ or oats- its yummy. i also love the tips on your site as well. after reading your tips and recipes, i have discovered that its not to hard to try and alter any recipe. Just thank you for your time and dedication!!!!

    Rachel I'm sorry to hear about your daughter's allergies. Its true that we don't realize how challenging it can be to cater the needs of people with special diet. Currently I too am going through that. But you just made my day with your words of appreciation which wants me to blog more actively. Thanks a lot.

    Reply
  7. boni says

    February 04, 2010 at 8:54 pm

    Hello, I came across your site while looking for eggless cake and muffin recipes. I tried out the banana choc chip and it turned out great. The second time I baked it (yesterday) they tasted great but had sunk in the middle. When I took them out of the oven, they were fine and the shape was really beautiful. But after some time they sunk in and didnt look nice at all. Can you tell me what I did wrong so I can avoid doing in the future? I looked for solutions online and the reasons ranged from using more baking powder, baking at a high temp,etc...but I think these were for muffins that had sunk in while taking them out of the oven, not later like my case. Anyways, thanks for all your recipes and this wonderful site. It is a greay help to people like us who want to bake the same delicious stuff but without eggs.

    Hi Boni, thanks for trying the recipe. Recently someone else too had this problem with the same recipe. I'm not sure what is happening. Let me check and get back to you. Did you try for solutions in http://www.baking911.com?

    Reply
  8. melissa kovacs says

    November 24, 2009 at 12:44 pm

    hi i am really ejoying your site i have an egg allergie so this is wonderful, i wish i had it when i got married i might have been able to eat my wedding cake

    Welcome to my blog Melissa.

    Reply
  9. maison dixon says

    September 27, 2009 at 9:16 pm

    hi, i love to cook and i think that the eggless choc chip and banana muffins with buttermilk were great! they were a huge hit for my kids, they went crazy! They turned out to be really moist, with fantastic flavour! if anyone is thinking about making muffins, and they don't have any eggs left than i wouls really recommend making these! i was just wondering what would you have to change if you were to put eggs in these?

    thanks.

    Maison, thank you very much for the detailed feedback. Just use 1 egg in place of the buttermilk.

    Reply
  10. Harprit patter says

    July 12, 2009 at 5:43 am

    Hi 😐
    My hobby is baking n cooking. Please send me recipes of eggless cakes. desserts. i really enjoyed looking at your recipes. i hope you stay in contact with me.

    Hi Harprit, you can subscribe to my blog for free and receive emails of recipes. Enter your email ID here and follow instructions. I'm sorry that I cannot send the recipes posted already, please check the website and feel free to ask any questions pertaining to the recipes.

    Reply
  11. Bhagwant says

    June 11, 2009 at 11:25 am

    :mrgreen: 😯 Wow!!! 😎 😀 😛 😉 😆
    Thanks for this !!!

    You're welcome.

    Reply
  12. Michelle says

    March 06, 2009 at 6:39 pm

    We just tried the carrot banana muffins and success yet again! Thanks again and I will definitely check out that cook book. I purchased EnerG at my local wholefoods for the cookie recipe so at least I already have that in my cupboard!

    That cake/muffin recipe by Indira is a winner.

    Reply
  13. Michelle says

    March 06, 2009 at 11:04 am

    Hi,

    I came across your site and it has been a lifesaver! My daughter was diagnosed with allergies to dairy, eggs, nuts and beans! It has been nearly impossible to find any sweet baked goods for her. Now that she is 18 months she stares in envy at other kids eatting breads, cookies and cupcakes while she eats her rice cake! We read stories with cookie monster or little kids eatting cookies and she sees pictures, but never has tasted the real thing.

    Two days ago I tried your chocolate chip cookie recipe and we were able to cook together and eat together! She adores the cookies and is so proud eatting and sharing them!

    Thank you thank you and thank you again and again!

    Best,
    Michelle

    You're most welcome Michelle. I can imagine the look on your daughter's face when she sees other kids enjoying their pastries. It must be really difficult for you too to see that. I'm really very very happy that your daughter was able to eat the cookies. When you get a chance, find the Joy of Vegan Baking book. It's really very good. I've seen other books but this one is very simple to follow and the recipes work. You don't have to shop for unusual ingredients (other than EnerG).

    Reply
  14. Heather says

    March 02, 2009 at 7:59 pm

    Thanks so much for the eggless recpies. My son has a severve egg allegy and I am always looking for new muffin/cookie eggless recipies he can also enjoy.

    Thanks,

    You're welcome Heather.

    Reply
  15. Andrea Pigey says

    January 19, 2009 at 5:20 am

    Thank you for your site. I am a lacto-ovo vegetarian but my daughter was just diagnosed with an egg allergy so I am racking my brain how to adjust my recipes in addition to reading labels like crazy. I live in Italy and often at times it is difficult to find vegan ingredients or things like molasses.
    Cheers,
    Andrea

    You're welcome Andrea.

    Reply
  16. Debbie says

    November 04, 2008 at 7:52 pm

    Please explain why you are eliminating eggs from recipes. If it is for health reasons why is there so much sugar and fat still in the recipes? That certainly is not healthy.
    For example, the simple loving cake above has sweetened condensed milk and 2 sticks of butter. I just don't understand. Thanks.

    Hi Debbie, welcome to my blog. I choose not to bake with eggs because I was brought up in a vegetarian family. We never used eggs at home. Later I did try baking with eggs, but did not like the smell. So I'm not eliminating eggs for health reasons. Actually there are many out there in the same situation and especially there are a LOT of people with EGG ALLERGIES who are looking for eggless recipes, and especially eggless baking recipes. So sometimes the absence of eggs has to be made good for in a recipe with butter, condensed milk etc. But I'm also trying to find out more healthy eggless recipes.

    Reply
  17. Irene says

    May 08, 2008 at 11:50 pm

    Simple loving cake

    2.5 cups flour
    14oz. can sweetend condensed milk
    1 cup orange juice
    2 sticks butter
    3 tsp. baking powder

    Mix flour and baking powder then add the juice and milk. Melt the
    butter and add as well. Put oil then a thin layer of flour on a 9
    inch by 13 inch baking pan. Preheat oven to 350, put batter in pan.
    Cook 30-40 mins, or until a toothpick inserted into cake comes out
    clean. Let cool and enjoy with some jam or cream cheese.

    Reply
  18. Tamil Selvi says

    April 28, 2008 at 8:57 pm

    Hai,

    Being a vegetarian, its pretty tough to get some good
    cake recipes which is sucessful. Kindly send me some of
    your recipes at my email address.

    Thank you very much

    Regards
    Selvi

    Reply
    • rani says

      September 01, 2011 at 1:31 pm

      hi madhu

      how are you? i wanna ask you how to make just chocolate
      chip muffin, thanks love your website

      thanks
      for all the recipes..

      Reply
      • Madhuram says

        September 01, 2011 at 1:55 pm

        You're welcome Rani. Why don't you check this page for muffin recipes: http://www.egglesscooking.com/eggless-baking-recipes/eggless-muffins/

        Reply
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Madhuram's Eggless Cooking

Hi, I'm Madhuram!

Founder and Creator of Eggless Cooking, sharing my passion for eggless baking since 2008. Alongside my husband, who handles the tech and photography, we’ve created a trusted space for delicious egg-free and vegetarian recipes that anyone can enjoy.

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