Madhuram's Eggless Cooking

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Home » Eggless Baking Recipes

Eggless Cookies

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Welcome to a delightful assortment of eggless cookie recipes, perfect for satisfying your sweet cravings without the use of eggs. This collection features step-by-step instructions and photos, making it easy for bakers of all levels to create delicious treats. 

From the classic Best Ever Eggless Chocolate Chip Cookies to the festive Eggless Sugar Cookies, there's a recipe here for every occasion.

  • eggless sugar cookies
    The Easiest Sugar Cookies Recipe Ever!
  • Eggless Chocolate Chip Cookies
    Best Ever Eggless Chocolate Chip Cookies
  • Oatmeal Coconut Cookies
    Oatmeal Coconut Cookies
  • Eggless Chocolate Chip Cookies using Condensed Milk
    Eggless Chocolate Chip Cookies using Condensed Milk
  • Vegan Oatmeal Raisin Cookies
    Vegan Oatmeal Raisin Cookies
  • Chocolate Shortbread Cookies
    Chocolate Shortbread Cookies
  • Eggless Coconut Macaroons
  • Vanilla Pudding Cookies
    Christmas Pudding Cookies
  • Rice Flour Chocolate Chip Cookies
    Oats & Brown Rice Flour Chocolate Chip Cookies
  • Cranberry Pistachio Shortbread Cookies
    Cranberry Pistachio Shortbread Cookies
  • Butter Pecan Cookies
    Eggless Butter Pecan Cookies
  • Cranberry White Chocolate Shortbread Cookies
  • Homemade Chocolate Cereal using Ragi Flour
  • Vegan chocolate cookies
    Vegan Chocolate Cookies & Video
  • Eggless Almond Biscottis
  • Oat Bran Cookies
    Outrageous Oat Bran Cookies
  • Vegan Chocolate Crinkle Cookies
  • Whole Wheat Digestive Cookies
  • Vegan Pumpkin Cookies
  • Vegan Oatmeal Cranberry Cookies
    Vegan Oatmeal Cranberry Cookies
  • Chewy Chocolate Chip Cookies
    Eggless Chewy Chocolate Chip Cookies using Silken Tofu
  • No Bake Almond Butter Oats Cookies
    No Bake Almond Butter and Oats Cookies
  • Peanut Butter Chocolate Chip Cookies
    Peanut Butter Chocolate Chip Cookies
  • Eggless Italian Chocolate Nut Cookies
  • Gluten Free Oatmeal Cookies
    Gluten Free Oatmeal Cookies
  • Oatmeal Breakfast Cookies
    Wholesome Oatmeal Breakfast Cookies
  • Want some cookies for breakfast?
  • "Oh-So-Sweet" Decadent Cookie Bars
  • Oatmeal Chocolate Chip Cookies
    Oatmeal Chocolate Chip Cookies
  • Banana Bread Cookies
    Yummy Banana Bread Cookies!
  • Eggless Persian Lace Cookies
  • Eggless Orange Cookies
    Simple Orange Cookies
  • Vegan Cranberry Banana Cookies
    Vegan Cranberry Banana Cookies
  • Gluten Free Chocolate Chip Cookies
    Gluten Free, Egg Free & Whole Grain Chocolate Chip Cookies
  • Vegan Barley Flour Cookies
    Vegan Barley Flour Cookies
  • Vegan Double Chocolate Cookies
    Vegan Double Chocolate Cookies
  • gluten-free sugar cookies
    The BEST Gluten Free Sugar Cookies
  • Eggless Cumin Cookies
  • Vegan Whole Wheat Oatmeal Chocolate Chip Cookies
  • Red Velvet Chocolate Chip Cookies
    The BEST Red Velvet Chocolate Chip Cookies Ever!
  • Vegan Apple Breakfast Cookies
  • Eggless Cranberry Chocolate Chip Cookies
  • Eggless Christmas Fruitcake Cookies
  • Fruitcake Coconut Cookies
    Fruitcake Coconut Cookies
  • Big Batch Multigrain Cookies
    Big Batch Multigrain Cookies
  • Vegan Chocolate Hazelnut Biscottis
    Vegan Chocolate Hazelnut Biscottis
  • Eggless Ricotta Cheese Cookies
    Easy Italian Ricotta Cheese Cookies
  • Eggless Chewy Oatmeal Cookies with M&M
  • Eggless Tutti Fruiti Cookies
    Eggless Tutti Fruiti Cookies
  • Vegan Hermit Cookies
    Vegan Hermit Cookies
  • Whole Wheat Double Chocolate Cookies
    Whole Wheat Double Chocolate Cookies
  • Big Batch Oatmeal Raisin Cookies
  • Chocolate Chip Cookie Bars with Bran
    Chocolate Chip Cookie Bars using Bran Cereal
  • Christmas Confetti Cookies
    Easy Christmas Confetti Cookies
  • Pink Velvet Cake Mix Cookies
    Pink Velvet Cake Mix Cookies
  • No Flour Oatmeal Cookies With Peanut Butter
  • No-Bake Fruit and Nut Cookies
  • Edible Eggless Chocolate Chip Cookie Dough
  • Peanut Butter Oatmeal Chocolate Chip Cookies
  • Oatmeal Cranberry Zucchini Cookies
  • Crispy Chocolate Chip Cookies with Aquafaba
    Crispy Chocolate Chip Cookies with Aquafaba
  • Banana Oatmeal Chocolate Chip Cookies
    Banana Oatmeal Chocolate Chip Cookies
  • Whole Wheat Bran Flakes Cookies
  • Pumpkin Chocolate Chip Cookies
    Pumpkin Chocolate Chip Cookies
  • Almond Butter Cookies
    Almond Butter (Cut-out) Cookies
  • Eggless Whole Wheat Oatmeal Gingersnaps
  • Chewy Raisin Cookies
    Eggless Soft and Chewy Raisin Cookies
  • Christmas Sugar Cookies
    Christmas Sugar Cookies
  • Eggless Ginger Cookies
    Soft Eggless Ginger Cookies
  • Whipped Shortbread Cookies
    Whipped Shortbread Cookies
  • christmas baking cookies
    Top 30 BEST Vegan Christmas Cookies
  • Eggless Thumbprint Cookies
    Eggless Thumbprint Cookies
  • Cowboy Cookies
    Terrific Texas Cowboy Cookies
  • Chocolate Chip Yogurt Cookies
    Chocolate Chip Yogurt Cookies
  • Vegan Insomnia Chocolate Cookies
    Vegan Insomnia Chocolate Cookies
  • peanut butter blossom cookies
    Peanut Butter Blossom Cookies
  • Chocolate Gingerbread Cookies
    Chocolate Gingerbread Cookies
  • Easy Vegan Pumpkin Chocolate Chip Cookies
  • Cashew Cookies
    Eggless Cashew Snowball Cookies
  • Cowboy Cookies
    Crispy Cowboy Cookies Recipe
Vegan Cookies
Chocolate Chip Cookies
Oatmeal Cookies

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  1. Martha says

    May 02, 2011 at 3:58 pm

    Hi Madhuram,

    Love all these eggless cookie recipes. I've linked to them from a post I did on making healthier cookies. Here's the link if you are interested - http://simple-nourished-living.com/2011/healthy-eating/healthier-cookies/

    Warmly,
    Martha Mckinnon

    Reply
    • Madhuram says

      May 02, 2011 at 6:09 pm

      Thanks Martha.

      Reply
  2. sita says

    February 25, 2011 at 7:18 am

    Dear Madhuram,
    I went through your blog which is very interesting with so many recipe ideas.to add variety to my cooking i too would like to go for purchasing an oven. we are veg with 4 members in our family.i would like to bake cookies breads naans cakes etc. could you suggest which one i shd go for-otg or convection?What capacity and features i shd look for.kindly reply

    Reply
    • Madhuram says

      February 26, 2011 at 5:52 pm

      I'm sorry Sita, I don't have experience with purchasing an OTG oven. There is some discussion about this topic in the forum, check this out: http://www.egglesscooking.com/forums/introductions/hi-ranjani-here/msg547/#msg547

      Reply
  3. Josie says

    August 14, 2010 at 8:54 am

    can I make the eggless choc chip cokies with semi skimmed milk instead of condensed.

    Hmm..I'm not sure Josie. I haven't tried it that way, so I guess you have to try it and see if it works. You may also have to increase the quantity of sugar if you use regular milk.

    Reply
  4. char says

    July 28, 2010 at 2:07 am

    Hi madhu,
    ive been religiously following your blog. and though Ive started my blog ,i just follow updates of the blogs i really like, havent posted anything on it. I love the fact that you have taken so much effort, its commendable. no matter where i surf , i always end up here!!!! i cant use eggs in my cooking due to religious reasons and i seem stuck at many times. I want to make two three batch of cookies ( and im really a cooking novice ) as gifts and so am quite eager to make the right impression.
    i read this black forest cookie recipe on the purple foodies blog, but it asks for 6 eggs!!!! is there any way i can replace all that????? please help

    thanks a lot 😉

    Char

    Charisma, thank you very much for your generous compliments. I found the recipe you are talking about and really don't see why it needs so much egss. The cookies look gorgeous and chewy. I think the eggs are more like a liquid ingredient than anything else (like leavener) in the recipe. I once made some chewy chocolate cookies using store bought chocolate cake mix and silken tofu. http://www.egglesscooking.com/2008/10/06/eggless-chewy-chocolate-chip-cookies/. I think I would try the same substitution for this recipe too. 1/4 cup of pureed silken tofu for every egg to be replaced. I would also test bake just 1 or 2 cookies first to see how its turning out before putting everything in the oven. This will give some room for any adjustment if needed.

    Reply
  5. pamela says

    February 26, 2010 at 11:21 pm

    I made the eggless crispy chocolate chip cookies using condensed milk. If I had to rate it out of five being the highest, it would get five. This is the first time I have made cookies and is not a disaster. My daughter loves it and is now scolding me because she's going to eat too much. This recipe is very encouraging.

    Thank you so much for such a lovely comment, Pamela.

    Reply
  6. Feilin says

    December 07, 2009 at 9:12 pm

    Hi,

    I tried the best choc chip, the cookies are great and crispy! 🙂 My husband loves it too 🙂 However, I modified the recipe. Instead of granulated + brown sugar, I use only brown sugar and 1 3/4 cups choc chips without adding nut. By the way, can you tell me the different using between granulated, castor and brown sugar pls? I usually replace all white sugar with brown sugar. Again, thanks for the great recipe and so far this is the first recipe I've tried online 🙂

    Hi Feilin, thanks for trying the recipe and I'm so glad that it turned out great for you. As far as the different sugars are concerned, all 3 have the same calorific value. Brown sugar is not healthier than white sugar. The only difference you will notice is the color of the end product. When using all brown sugar or more of dark brown sugar the end product will be more golden brown color than pale.

    Reply
  7. aditi says

    March 02, 2009 at 8:29 pm

    Hi again...!!!
    BRM does not have any information on the pack.So I just did it using EnerG proportion. I was prepared that I may not get the desired result, I just wanted to give it a try.
    I knew your proportion was for the whole lot.I tried a little and found the dough to be very stiff, it didn't change. So. I tried adding a little more water , thinking it is going to allow cookies to flatten. But I guess it didn't work much...
    I baked it for long bcoz the cookies didn't look as if they were cooked. It appeared to be brighter than the baked cookies. I realized later, a liitle less
    baking would also have helped.
    It means, i will now have to work on BRM's proportion and try more recipes.
    Ofcourse ,I really enjoyed the taste, specially perfect sweetness!!!
    My husband , loved the cookies and said "Tell Madhuram a big Thank-u on my behalf.. Cookies r so perfect."
    A big ..THANK U,,,from both of us.

    You're welcome Aditi. I wish you are able to find out a way to use BRM more effectively. Did you google for recipes using BRM?

    Reply
  8. aditi says

    March 01, 2009 at 5:59 pm

    Hi Madhuram..
    Today morning.i baked the cookies adding 3 spoons of water to 1/2 of the remaining dough (and a little bit is still remaining !!)
    But the cookies didn't go flat as it should.
    Also, I had to bake it too long.I baked for about 18 minutes.It came out like a tiny flat hill.Ofcourse,the ouside was crispy and nice but the inside became soft and doughy instead of chewy.Definitely they were much better than what I made before. It seems I am still going wrong somewhere..
    I have few questions,
    *Does 2 teaspoon makes 1 tbspoon ?
    *Is a way to know the if the dough is correctly done or needs some extra water ?
    *Can i change the proportion of (BRM) replacer and make it work for this recipe ?
    *Does it mean I can not try any of your other cookies recipe with this egg replacer for it will not come out that perfect ?
    *Would you suggest a store (or online purchasing) for ener-g replacer ?(I didn't find it in A&P, Trader's Joe or in Whole Foods )..

    Thanks...

    Aditi, I meant 1 tablespoon (is 3 teaspoons) of water for the entire batch. I didn't know that you were going to try it with half the dough only. Did you leave the cookies on the baking sheet itself for at least 5 minutes after removing it from the oven, before transferring it to a cooling rack? Because the cookies continue to cook from the heat in the cookie sheet, even outside the oven. Guessing about the water depends on one's experience. I've not used BRM (because I don't get that in the stores here). What is the measurement suggested for it (the powder and water ratio). I read in a book that sometimes using twice as much as the amount of powder specified may be required to get the desired result. You can try that too. You can get EnerG in Amazon.com. I would like to mention here that even EnerG doesn't work well in all recipes. I tried another chocolate chip cookie recipe before this one using EnerG and it did not come well. So I would suggest trying BRM itself for at least 2 or 3 recipes and then you can decide whether to use it or not. For starters, in the Egg Replacer round up, Debra has baked a pound cake using BRM, try that and see.

    Reply
  9. aditi says

    February 28, 2009 at 11:53 am

    Thank you so much...Madhuram....let me try right now..!!

    Reply
  10. aditi says

    February 28, 2009 at 7:06 am

    Hi Madhuram:

    I tried making the best c.c. cookie with ener-G replacer yesterday. I used Egg Replacer (Bob's Red Mill brand) and used salted butter instead of unsalted, which made cookies like naankhatai. I couldn't make it flatter. Please advise what I should do to make it softer and flat.

    However the taste was absolutely amazing. Just like bought from bakery..!!

    Thanks!

    Hi Aditi, I'm guessing that Bob's Red Mill replacer gives a different result. I just dropped the dough on the cookie sheet and it got flat while it was baking. Actually I was so tempted to flatten the dough with a fork, but resisted it and it came out perfect. I think you can try adding a tablespoon of water to the dough, so that it will loosen up and will become flat.

    Reply
  11. Yasmeen says

    July 25, 2008 at 9:27 am

    Try my healthy Eggless Almond Cherry Banana Cookies

    Reply
  12. Shubha says

    June 07, 2008 at 2:49 pm

    Madhuram... this looks too good... thanx for the amazing list.... Now I can just check ur blog for all the eggless recipe links... thanx a lot dear...:)

    Check my blog have something for u there

    Reply
  13. Deeba says

    May 18, 2008 at 7:21 pm

    Thank you for stopping by Madhu & for the inspiring comments. Really made my morning on the 'Chutney'! I have a few eggless recipes nestled in there; will try & mark them. Panna cotta is a wonderful eggless dessrt...you mst try it. It is indulgent, sublime & luscious! My favourite!! Have a great day! 😀

    Reply
  14. rupa says

    May 05, 2008 at 4:03 am

    woohoo, this post calls for a celebration...

    Reply
  15. Madhuram says

    May 03, 2008 at 12:20 pm

    Raaga welcome. I'll definitely include yours too in the list.

    Mansi, I've already included yours in the list. It's the 6th one from the bottom.

    Your welcome Divya.

    Siri, your welcome. You can also check out the eggless cakes and muffin recipes.

    Reply
  16. Siri says

    May 02, 2008 at 4:23 pm

    U have a super duper collection here Madhu. 😆 Thanks and your effort clearly shows! 😀

    Reply
  17. DivyA Vikram says

    May 02, 2008 at 11:53 am

    wow..that is wonderful madhu..am goin to try few of them..and thanks for adding mine

    Reply
  18. Mansi says

    May 02, 2008 at 11:23 am

    madhu, the list looks fantastic! I made Eggless Thumbprint Cookies, so I'd appreciate if you could add them to your list:)

    http://funnfud.blogspot.com/2008/04/thumbprint-cookies-with-jam.html

    Reply
  19. Raaga says

    May 02, 2008 at 5:59 am

    You should put my world famous nankhatai here 😆

    http://chefatwork.blogspot.com/2008/04/nankhatai.html

    Reply
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Madhuram's Eggless Cooking

Hi, I'm Madhuram!

Founder and Creator of Eggless Cooking, sharing my passion for eggless baking since 2008. Alongside my husband, who handles the tech and photography, we’ve created a trusted space for delicious egg-free and vegetarian recipes that anyone can enjoy.

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